Best 4 Cinnamon Raisin Strata Recipes
Tantalize your tastebuds with the delectable Cinnamon Raisin Strata, a culinary symphony of flavors and textures that will leave you craving for more. This strata, a casserole-like dish, boasts a harmonious blend of sweet cinnamon, plump raisins, and tender bread, all enveloped in a creamy custard. Served as a delectable breakfast, brunch, or even dessert, the Cinnamon Raisin Strata promises to be a crowd-pleaser. This recipe is one of the many in this article, which also includes a delectable Apple Walnut Strata, a savory Sausage and Herb Strata, and a delightful Ham and Cheese Strata. Each recipe offers a unique flavor profile, catering to a variety of palates. The Apple Walnut Strata enchants with its sweet and nutty flavors, while the Sausage and Herb Strata tempts with its savory and aromatic ingredients. The Ham and Cheese Strata brings forth a classic combination of flavors that is sure to satisfy. With easy-to-follow instructions and a list of readily available ingredients, these recipes are accessible to home cooks of all skill levels. Embark on a culinary journey and discover the delightful world of strata dishes, where flavors dance harmoniously in every bite.
Here are our top 4 tried and tested recipes!
APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
- 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
- 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
- 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
CINNAMON RAISIN STRATA
Steps:
- In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in. square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar., In a large bowl, whisk eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Serve with additional syrup.
Nutrition Facts : Calories 500 calories, Fat 22g fat (11g saturated fat), Cholesterol 354mg cholesterol, Sodium 379mg sodium, Carbohydrate 63g carbohydrate (33g sugars, Fiber 7g fiber), Protein 19g protein.
RAISIN CINNAMON STRATA
We make for Christmas morning. Serve with warm maple syrup and breakfast sausage!! Make the day before and bake while you open presents!!
Provided by tamibic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 8x8 inch glass dish, add bread cubes& top with cream cheese, do two layers.
- Mix remaining and pour over bread& cheese.
- Refrigerate overnight.
- Bake 325 for 35-40 minutes.
CINNAMON (RAISIN) CREAM CHEESE STRATA
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Provided by Gail Charbonneau
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Butter a 2 1/2 quart casserole or 9x13 Pyrex pan.
- 2. In a large bowl, combine lightly beaten eggs, milk cinnamon and 1/4 cup maple syrup.
- 3. Place a layer of buttered bread in the bottom of prepared baking dish. Sprinkle with 1/2 cream cheese. Repeat with another layer of bread. The shape of your pan decides how many layers you will make.
- 4. Slowly pour egg mixture over top and sprinkle with remaining cream cheese cubes. Let stand one hour or cover and refrigerate up to 24 hours.
- 5. Set baking sheet on lowest rack of over to catch any drippings. Bake strata, uncovered, on middle shelf until top is nicely browned and bubbly. About 1 hour.
- 6. Serve with warm maple syrup.
Tips:
- Choose high-quality ingredients. Use fresh, flavorful ingredients to ensure the best possible outcome. This means using real butter, fresh eggs, and high-quality cinnamon and raisins.
- Don't overmix the batter. Overmixing can make the strata tough. Stir just until the ingredients are combined.
- Let the strata rest before baking. This allows the bread to absorb the custard and results in a more even bake.
- Bake the strata in a water bath. This helps to prevent the strata from drying out and keeps it moist.
- Serve the strata warm. Strata is best served warm, but it can also be served cold or at room temperature.
Conclusion:
Cinnamon raisin strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time, which makes it a great option for busy mornings. With its sweet and cinnamony flavor, this strata is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
