Best 2 Cinnamon Raisin Rice Pudding Recipes
Indulge in a delightful culinary journey with our collection of irresistible rice pudding recipes! From the classic comfort of cinnamon raisin rice pudding to the creamy elegance of vanilla bean rice pudding, our diverse selection caters to every taste preference. Discover the perfect balance of creamy rice, aromatic spices, and plump raisins in our cinnamon raisin rice pudding recipe, a nostalgic favorite that brings warmth to any occasion. For a luxurious twist, venture into the realm of vanilla bean rice pudding, where Madagascar vanilla beans infuse each bite with an exquisite flavor. But that's not all - our collection also features a gluten-free rice pudding recipe, ensuring everyone can savor the delectable goodness of this timeless dessert. Additionally, explore our slow cooker rice pudding recipe for a hands-off approach, allowing the slow cooker to work its magic while you focus on other delights. And for those with a sweet tooth, our brown sugar rice pudding recipe offers a caramelized twist that adds an extra layer of indulgence. Embark on this culinary adventure and discover your new favorite rice pudding recipe!
Let's cook with our recipes!
CINNAMON-RAISIN RICE PUDDING
This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring the rice, cinnamon, a pinch of salt and 3 1/2 cups of the milk to a simmer in a medium saucepot set over medium heat, stirring occasionally. Cook, stirring occasionally, until the rice is just tender, about 12 minutes.
- Meanwhile, whisk together the sugar, vanilla, egg yolks and the remaining 1/2 cup milk in a medium bowl until smooth. While whisking constantly, slowly add about 1 cup of the hot milk mixture to the yolk mixture until smooth and then whisk back into the pot. Stir in the raisins.
- Simmer the pudding, stirring constantly, until slightly thickened, about 5 minutes. It will continue to thicken as it cools. Remove and discard the pieces of cinnamon stick.
- Pour the pudding into a bowl and press a piece of plastic wrap directly on the surface. Cool to room temperature and then refrigerate, if desired. Serve at room temperature or cold, sprinkled with freshly ground cinnamon.
CINNAMON-RAISIN RICE PUDDING
Rice pudding may sound like an odd dessert, but it's so good! -Irene Schroeder, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 502 calories, Fat 19g fat (6g saturated fat), Cholesterol 132mg cholesterol, Sodium 118mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Use fresh ingredients, especially the milk and eggs, to ensure the best flavor and texture.
- Rinse the rice well before cooking to remove any starch and impurities.
- Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will become mushy and ruin the pudding.
- Use a heavy-bottomed saucepan to cook the rice pudding to prevent it from scorching.
- Stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pan and to ensure even cooking.
- Add the cinnamon and raisins towards the end of the cooking time to prevent them from becoming overcooked and losing their flavor.
- Serve the rice pudding warm or cold, depending on your preference.
Conclusion:
Cinnamon raisin rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and warm spices, this pudding is sure to be a hit at your next gathering. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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