Best 2 Cinnamon Raisin Pecan Rolls Recipes

Indulge in the delectable delights of homemade cinnamon raisin pecan rolls, a symphony of flavors and textures that will tantalize your taste buds. These delightful pastries are meticulously crafted with a soft and fluffy yeast dough, generously filled with a sweet and aromatic cinnamon-raisin mixture, and topped with a crunchy pecan streusel. Each bite offers a perfect balance of sweetness, spice, and nuttiness, making them an irresistible treat for breakfast, brunch, or as an afternoon snack.

The article provides two enticing recipes for these cinnamon raisin pecan rolls. The first recipe guides you through the traditional method of preparing the dough from scratch, allowing you to savor the satisfaction of creating every element of this culinary masterpiece. For those seeking a simplified approach, the second recipe offers a convenient alternative using pre-made dough, enabling you to enjoy these delectable rolls with less time and effort.

Let's cook with our recipes!

PECAN-RAISIN CINNAMON ROLLS

Pecan-Raisin Cinnamon Rolls image

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. -Marvel Irvine, Alta, California

Provided by Taste of Home

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 19

Ingredients

11 to 12 cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
3-1/2 cups water
1 cup canola oil
3 large eggs
FILLING:
1/4 cup butter, melted
1 cup sugar
3 teaspoons ground cinnamon
1 cup chopped pecans
1 cup raisins
FROSTING:
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
3 to 4 tablespoons water

Steps:

In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes., Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins. , Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13x9-in. baking pans., Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown. , In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.

Nutrition Facts :

CINNAMON RAISIN PECAN ROLLS

Cinnamon raisin pecan rolls image

I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!

Provided by Nor Mac

Categories Other Breakfast

Time 1h15m

Number Of Ingredients 21

Ingredients

4 c flour 2 steps with flour
2 1/2 tsp dry yeast or 1 small pkg
1/2 c warm water
1/2 c hot scalded milk( skim or whole)
1/4 c granulated sugar
1/3 c butter
1 egg
1 tsp salt
FILLING AND PAN
1/2 cup gr c granulated sugar
1/2 c light brown sugar
3/4 c butter
3 Tbsp ground cinnamon
1 c diamond walnut's ,orchopped pecans
1 c raisins
ICING
1 box confection sugar,or 2 cups
2 tsp vanilla extract
3-5 Tbsp milk
2 Tbsp soft butter
DIRECTIONS

Steps:

1. Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
2. In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
3. Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
4. Flour surface and knead dough for 5-10 minutes on the floured surface.
5. Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
6. Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
7. Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
8. Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
9. Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your yeast is active and fresh. If you're not sure, test it before using it.
Proof the yeast in warm milk or water with a little sugar before adding it to the dough. This will help to activate the yeast and ensure that it works properly.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will make the rolls light and fluffy.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to do its work and produce carbon dioxide, which will make the rolls light and airy.
When rolling out the dough, make sure to use a light touch. This will help to prevent the dough from tearing.
Brush the rolls with melted butter before baking. This will help to give them a golden brown crust.
Bake the rolls in a preheated oven. This will help to ensure that they cook evenly.
Let the rolls cool slightly before serving. This will help to prevent them from falling apart.

Conclusion:

Cinnamon raisin pecan rolls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make sure that your rolls turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give these cinnamon raisin pecan rolls a try. You won't be disappointed!