Best 4 Cinnamon Raisin Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Cinnamon Raisin Oatmeal Cookies! These delectable treats are a perfect blend of chewy oats, plump raisins, and the warmth of cinnamon, promising an explosion of taste in every bite. With three incredible variations – Classic, Vegan, and Gluten-Free – this recipe caters to diverse dietary preferences, ensuring everyone can savor these heavenly cookies.
Embark on a culinary journey with our Classic Cinnamon Raisin Oatmeal Cookies, a timeless recipe that has stood the test of time. The combination of butter, brown sugar, and granulated sugar creates a rich and caramelized flavor, while the oats and raisins add a delightful texture and sweetness.
For those embracing a plant-based lifestyle, our Vegan Cinnamon Raisin Oatmeal Cookies offer a guilt-free indulgence. Using flax eggs and dairy-free butter, these cookies deliver the same irresistible taste and chewy texture without compromising on flavor.
Those with gluten sensitivities can rejoice in our Gluten-Free Cinnamon Raisin Oatmeal Cookies. With a blend of gluten-free flours and oats, these cookies provide a delectable alternative that doesn't sacrifice taste or texture.
These three variations of Cinnamon Raisin Oatmeal Cookies guarantee a delightful treat for every palate. Whether you prefer the classic recipe, a vegan indulgence, or a gluten-free delight, these cookies promise to satisfy your cravings and leave you craving for more.
VEGAN CINNAMON OATMEAL RAISIN COOKIES
I adapted this from a recipe I found on Google. They're the best oatmeal raisin cookies I've ever made, vegan or not.
Provided by Vegan Nora
Categories Drop Cookies
Time 18m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine margarine and the sugars and beat until creamy.
- Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
- Add the dry ingredients and the wet ingredients and mix together until all is well.
- Add the oats and raisins and mix 'em inches
- Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
- Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
- Eat!
Nutrition Facts : Calories 114.8, Fat 1, SaturatedFat 0.2, Sodium 166.7, Carbohydrate 23.2, Fiber 2.1, Sugar 3.6, Protein 3.5
OATMEAL RAISIN CINNAMON-CHIP COOKIES
Steps:
- Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.
OATMEAL RAISIN COOKIES WITH CINNAMON CHIPS
Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite Oatmeal Cookie Recipe.
Provided by Cecelia Huddleston
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Combine and sift flour, soda, cinnamon and salt. Add oats; set aside. In large bowl with electric mixer, beat the butter and sugars until creamy. Beat in eggs and vanilla. Gradually add the dry ingredients; beating until well combined. Stir in raisins, nuts and chips. Use a cookie scoop or drop dough by rounded tablespoonful onto cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Transfer to wire rack and completely.
- 2. Vanilla Glaze, Optional: 1 (12 ounce) package Hershey's Premier White Chips 2 tablespoons Crisco Shortening Colored Sprinkles Place chips and shortening in microwave safe bowl. If you can adjust the heat on your microwave, set at 50%. Stir the mixture at 15 second intervals until melted. Drizzle over cooled cookies. If desired decorate with colored sprinkles for a festive look.
- 3. Variation: Chocolate Chip: Omit the cinnamon, raisins and cinnamon chips. Stir in 1 (11.5 ounce) package of milk chocolate chips or 1 (10 ounce) package of Nestlé's Holiday Chips.
CINNAMON-RAISIN-OATMEAL COOKIES
Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from becoming soggy.
Conclusion:
Cinnamon raisin oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture and sweet, cinnamony flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cinnamon raisin oatmeal cookies a try. You won't be disappointed.
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