Best 3 Cinnamon Raisin Oat Triangles Recipes
Are you searching for a delectable breakfast or snack that is both nutritious and indulgent? Look no further than these delectable Cinnamon Raisin Oat Triangles! These irresistible treats combine the wholesome goodness of oats with the sweet and tangy flavors of cinnamon and raisins, resulting in a symphony of flavors that will tantalize your taste buds. With three tempting variations, this recipe caters to diverse preferences and dietary restrictions.
The Classic Cinnamon Raisin Oat Triangles are a timeless classic, featuring a perfect balance of sweetness and spice. For a vegan delight, the Vegan Cinnamon Raisin Oat Triangles offer a dairy-free alternative without compromising on taste or texture. And for those with a sweet tooth, the decadent Chocolate Cinnamon Raisin Oat Triangles are a chocolate lover's dream, boasting a rich chocolate filling that complements the cinnamon and raisins beautifully.
Each variation of these oat triangles is a culinary masterpiece, crafted with simple, wholesome ingredients and bursting with flavor. Whether you prefer a traditional taste, a vegan option, or a chocolatey indulgence, these recipes promise satisfaction with every bite. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving more.
CINNAMON RAISIN OAT TRIANGLES
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Provided by Penny B in KC
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 45m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
- Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
- Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 36.5 g, Cholesterol 22.2 mg, Fat 11.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 101.5 mg, Sugar 22.4 g
CINNAMON RAISIN OAT TRIANGLES
Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.
Provided by kikyo7734
Categories Bar Cookie
Time 45m
Yield 18 triangles, 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
- Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
- While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
- Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.
CINNAMON RAISIN OAT TRIANGLES
I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
Provided by Penny Burdge
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix oats, flour, brown sugar, cinnamon and baking soda.
- 2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
- 3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
- 4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
- 5. Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
Tips:
- Use fresh or dried raisins. If using dried raisins, soak them in warm water for 15 minutes before using to plump them up.
- Use a sharp knife to cut the triangles. This will help to prevent the dough from tearing.
- Bake the triangles until they are golden brown and firm to the touch. This will help to ensure that they are cooked through.
- Let the triangles cool slightly before serving. This will help to prevent them from falling apart.
- Serve the triangles warm or at room temperature. They can be enjoyed on their own or with a dollop of your favorite yogurt or ice cream.
Conclusion:
Cinnamon raisin oat triangles are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are packed with flavor and nutrition, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these cinnamon raisin oat triangles a try!
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