Best 3 Cinnamon Raisin Crescents Recipes
Indulge in a delightful culinary journey with our exquisite cinnamon raisin crescents, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable pastries are a perfect fusion of flaky, golden-brown crescent rolls and a sweet, aromatic cinnamon-raisin filling. Each bite offers a burst of cinnamon spice, the plumpness of raisins, and the comforting warmth of butter. Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can savor these delightful treats. From classic to vegan and gluten-free variations, we have something for every palate. So, prepare to embark on a baking adventure and create these irresistible cinnamon raisin crescents that will leave you craving more.
Here are our top 3 tried and tested recipes!
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
MINI CINNAMON CRESCENTS
Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
- Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 7 g, TransFat 1/2 g
CINNAMON CRESCENT ROLLS
I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.
Nutrition Facts :
Tips:
- To achieve the best results, use high-quality ingredients. Fresh, organic ingredients will produce the tastiest cinnamon raisin crescents.
- Make sure the butter is cold before you start working with it. This will help to create flaky layers in the dough.
- Don't overwork the dough. Overworking will make the dough tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Be patient when rolling out the dough. It takes a little practice to get it right.
- Don't overfill the crescents. Too much filling will make them difficult to roll and they will be more likely to burst open in the oven.
- Bake the crescents until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Cinnamon raisin crescents are a delicious and easy-to-make breakfast pastry. They are perfect for a special occasion or a simple weekend brunch. With a few simple tips, you can make perfect cinnamon raisin crescents every time.
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