Best 2 Cinnamon Raisin Coffee Cake Recipes

Indulge in a delightful culinary experience with our diverse collection of cinnamon raisin coffee cake recipes. Embark on a baking journey that caters to every palate and skill level. From classic and traditional to unique and innovative, our recipes offer a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a moist and fluffy coffee cake bursting with cinnamon and raisins, or a decadent streusel-topped delight, we have the perfect recipe for you. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve coffee cake perfection. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure together!

Let's cook with our recipes!

CINNAMON-RAISIN COFFEE CAKE

Cinnamon-Raisin Coffee Cake image

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON RAISIN COFFEE CAKE

Cinnamon Raisin Coffee Cake image

Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.

Provided by chef FIFI

Categories Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 cups flour (unsifted)
1/2 cup raisins (golden preferrably)
1 cup chopped pecans (optional)
2 eggs
1/2 cup sour cream
2 cups sugar
1 cup softened margarine or 1 cup butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Combine flour,raisins and pecans in a bowl and set aside.
In a large mixing bowl add sugar,butter and mix until creamed.
Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
Add flour mixture in alternately with the sour cream unto cake mix.
Add cake mixture into a greased and floured bundt pan.
Bake in a 350 degree oven for 55 minutes or until cake is done.
Can drizzle favorite icing.
Enjoy!

Tips:

Use fresh ingredients: Fresh ingredients will give your coffee cake the best flavor and texture. If you can, use organic ingredients to avoid pesticides and other chemicals.
Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for coffee cake. If you don't measure your ingredients correctly, your cake may not turn out the way you want it to.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Fold in the dry ingredients gently: Overmixing the batter will make your cake tough. Fold in the dry ingredients just until they are combined.
Bake the coffee cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the coffee cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Cinnamon raisin coffee cake is a classic breakfast or brunch treat. It's easy to make and always a crowd-pleaser. With a few simple tips, you can make a coffee cake that is light, fluffy, and bursting with flavor. So next time you're looking for a sweet treat, give this cinnamon raisin coffee cake a try. You won't be disappointed!