Best 3 Cinnamon Raisin Bread Pudding With Custard Sauce Recipes
Indulge in a delightful culinary journey with our exquisite Cinnamon Raisin Bread Pudding with Custard Sauce. This classic dessert combines the comforting flavors of cinnamon, raisins, and tender bread, enveloped in a rich and creamy custard sauce. Every bite is a symphony of textures and flavors, leaving you craving for more.
Accompanying this delightful bread pudding are three additional recipes that offer unique twists on this beloved treat. For those who prefer a gluten-free option, our Gluten-Free Cinnamon Raisin Bread Pudding provides an equally satisfying experience. If you're looking for a boozy delight, our Rum Raisin Bread Pudding infuses the classic recipe with the warmth and depth of rum. And for those with a sweet tooth, our Chocolate Chip Cookie Bread Pudding combines the indulgence of chocolate chips with the comforting flavors of bread pudding.
No matter your preference, these recipes guarantee a delightful dessert experience that will tantalize your taste buds and leave you feeling satisfied and content. So gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to deliver pure bliss with every bite.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
CINNAMON RAISIN BREAD PUDDING WITH CUSTARD SAUCE
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a more common 9x13 pan while reducing the sugar. The custard sauce is great alone or mixed with leftover rice for a mock rice...
Provided by Shelley Young
Categories Puddings
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. PUDDING: Combine sugar, eggs, milk, and extracts in a large bowl. Add cubed bread and mix to soak. Spray a 9x13 pan with cooking spray or light oil and turn mixture out into it. Bake at 350 for 50 minutes
- 2. CUSTARD: Combine yolks, sugar, and cornstarch in a double boiler or a bowl over a small pan of water. Make sure the bowl is larger than the pan so no water gets into the mixture. If it does, it's ruined and you must start over. Gradually add milk while whisking until smooth. Cook over boiling water while whisking constantly. When the mixture thickens you'll know it's ready when it coats the back of a metal spoon. Remove from heat, stir in vanilla extract. Serve warm or chilled over the bread pudding.
Tips:
- Use high-quality bread. The better the bread, the better the bread pudding will be.
- Don't overmix the batter. Overmixing can make the bread pudding tough.
- Don't overcook the bread pudding. The bread pudding is done when a toothpick inserted into the center comes out clean.
- Let the bread pudding cool slightly before serving. This will help the bread pudding to set and make it easier to slice.
- Serve the bread pudding with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Cinnamon raisin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, custardy flavor and sweet, cinnamony raisins, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cinnamon raisin bread pudding a try. You won't be disappointed!
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