Best 2 Cinnamon Raisin Bites Recipes

Indulge in the delectable flavors of cinnamon and raisins with our curated collection of delectable bite-sized treats. These morsels of joy, ranging from soft and chewy cookies to delectable scones and muffins, offer a delightful symphony of sweet and spicy notes in every bite. Whether you're seeking a quick snack, an afternoon pick-me-up, or a special dessert to impress your loved ones, these recipes have got you covered. Join us on a culinary journey as we explore the world of cinnamon raisin bites, where every bite promises a burst of flavor and satisfaction.

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CINNAMON-RAISIN BITES

Cinnamon-Raisin Bites image

These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fat-free milk
1/4 cup canola oil
1/4 cup honey
1/2 cup raisins

Steps:

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. , In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON AND RAISIN BITES

Cinnamon and Raisin Bites image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 16

Number Of Ingredients 5

Ingredients

1 1/2 cups raisins
1/2 cup shelled, toasted sunflower seeds, plus more for garnish
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp fine-grain sea salt

Steps:

Pulse all ingredients in a food processor until combined. Roll mixture into one-inch balls and flatten slightly. Sprinkle with sunflower seeds. Store layered on parchment paper in an airtight container up to 5 days.

Tips:

Use fresh ingredients for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Soften the butter before you cream it together with the sugar to ensure a smooth and fluffy batter.
Don't overmix the batter, as this will make the muffins tough.
Fill the muffin cups only 2/3 full to prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before enjoying them.

Conclusion:

These cinnamon raisin bites are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover cinnamon raisin bread. With their moist and fluffy texture, sweet and spicy flavor, and crunchy cinnamon sugar topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these cinnamon raisin bites a try!

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