Best 3 Cinnamon Raisin Bagels Bread Machine Recipes

Indulge in the delectable world of homemade cinnamon raisin bagels and tantalizing bread, crafted with love and the convenience of your bread machine. Embark on a culinary journey that promises soft, chewy bagels bursting with the warmth of cinnamon and the sweetness of plump raisins. Dive into the secrets of creating the perfect dough, shaping it into classic bagel rings, and achieving that golden-brown crust. Discover the art of crafting a flavorful bread dough infused with aromatic cinnamon and sweet raisins, resulting in a loaf that's both hearty and comforting. Let your senses be captivated by the alluring aroma of cinnamon and raisins as you delve into these delectable recipes, transforming your kitchen into a bakery of sweet delights.

Here are our top 3 tried and tested recipes!

BREAD MACHINE BAGELS

Bread Machine Bagels image

Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

Provided by Cristy Chu

Categories Bread Yeast Bread Recipes Bagel Recipes

Time 3h55m

Yield 9

Number Of Ingredients 10

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 ¼ teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Steps:

Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 8.8 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 7.4 g

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

Add all the ingredients in order given except the raisins.
Add raisins in on the "add in" beep.
Bake on "sweet bread" setting.

CINNAMON RAISIN BAGELS (BREAD MACHINE)

Cinnamon Raisin Bagels (Bread Machine) image

Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.

Provided by Bev I Am

Categories Yeast Breads

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup raisins, presoaked
1 tablespoon cinnamon
1 tablespoon sugar
1 1/4 cups lukewarm water
3 cups white bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
1 egg
1 tablespoon water

Steps:

Soak the raisins in warm water for 10 minutes.
Drain and pat dry.
Toss with cinnamon and sugar, then place in machine with other ingredients.
Remove dough from the machine after the first knead- approximately 20- 30 minutes.
Place dough on floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
Drop test dough (see first success hint).
Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg wash.
Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
When bagels have doubled in size, drop the test dough into boiling water.
Dough should pop to the top right away.
When this happens, it is time to boil the bagels.
A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
To make bagel chips, slice leftover bagels horizontally into thin slices.
Brush with butter or margarine on one side.
Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

Tips:

For a chewier bagel, boil them for a shorter amount of time.
To get a crispy bagel, boil them for a longer amount of time.
If you don't have a bread machine, you can make the dough by hand. Just be sure to knead it for at least 10 minutes.
If you want to make the bagels ahead of time, freeze them after boiling and before baking. When you're ready to eat them, thaw them overnight in the refrigerator and then bake them according to the recipe.
These bagels are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These cinnamon raisin bagels are a delicious and easy-to-make breakfast treat. They're perfect for busy mornings or weekend brunches. With a few simple ingredients and a bread machine, you can have fresh, homemade bagels in no time. So what are you waiting for? Give this recipe a try today!