Best 4 Cinnamon Pumpkin Waffles Recipes
Indulge in the delectable symphony of flavors with our tantalizing Cinnamon Pumpkin Waffles, a culinary masterpiece that elevates your breakfast experience to new heights. These waffles are not just ordinary; they are an infusion of warmth, spice, and the essence of fall. Each bite is a delightful dance of cinnamon's aromatic embrace and pumpkin's velvety richness, perfectly balanced by the hint of sweetness. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, these waffles are a feast for both the palate and the senses.
But wait, there's more! This article offers a treasure trove of waffle recipes, each with its unique flavor profile. From the classic Buttermilk Waffles, with their light and fluffy texture, to the indulgent Chocolate Chip Waffles, brimming with melty chocolate chips, there's something for every waffle enthusiast. And if you prefer a savory twist, the Zucchini Corn Waffles, bursting with the goodness of fresh zucchini and sweet corn, are sure to satisfy.
Whether you're a seasoned waffle aficionado or a novice in the kitchen, this article has got you covered. Let your taste buds embark on a delightful journey as you explore the diverse world of waffles. So, grab your apron, preheat your waffle iron, and prepare to tantalize your taste buds with these delectable waffle creations.
CINNAMON PUMPKIN WAFFLES
These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.
Provided by SuzieQ
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
- Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
PUMPKIN WAFFLES
We all need more pumpkin spice in our lives! Start your weekend right with these fragrant, tender waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined.
- Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds.
Tips:
- Use fresh pumpkin puree for the best flavor. If you don't have time to make your own, you can buy canned pumpkin puree. Just make sure it's 100% pumpkin puree, not pumpkin pie filling.
- Don't overmix the batter. Overmixing will make the waffles tough. Just mix until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will help the waffles rise and become fluffy.
- Cook the waffles over medium heat. This will help them cook evenly without burning.
- Serve the waffles immediately with your favorite toppings. Cinnamon sugar, maple syrup, or whipped cream are all great choices.
Conclusion:
These cinnamon pumpkin waffles are the perfect fall breakfast. They're warm, fluffy, and full of flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and festive breakfast, give these waffles a try. You won't be disappointed!
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