Best 2 Cinnamon Pull Aparts Recipes

Indulge in a delightful journey of flavors with our irresistible Cinnamon Pull-Apart Bread recipe. This delectable treat is a perfect blend of soft, fluffy bread, swirls of sweet cinnamon sugar, and a luscious cream cheese frosting. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this crowd-pleasing dish.

But we don't stop there! We've also included variations to cater to your preferences. Craving a vegan version? We've got you covered with our scrumptious Vegan Cinnamon Pull-Apart Bread recipe. For those who prefer a gluten-free option, our Gluten-Free Cinnamon Pull-Apart Bread recipe will satisfy your cravings. And for a unique twist, our Apple Cinnamon Pull-Apart Bread recipe combines the flavors of cinnamon and apples for a tantalizing treat.

Whether you're a seasoned baker or a beginner looking to impress, our collection of Cinnamon Pull-Apart Bread recipes offers something for everyone. These pull-apart breads are perfect for brunch, potlucks, or simply as a sweet treat to enjoy with your loved ones.

Here are our top 2 tried and tested recipes!

BEST EVER CINNAMON PULL APARTS

Best Ever Cinnamon Pull Aparts image

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Provided by Beth

Categories Bread Yeast Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 5

Ingredients

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
¼ cup melted butter
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g

CINNAMON PULL APARTS

Cinnamon Pull Aparts image

Make and share this Cinnamon Pull Aparts recipe from Food.com.

Provided by LizAnn

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated biscuits
1/3 cup white sugar
1/4 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

Steps:

Cut bicuits in fourths.
Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!

Tips:

Use a quality cinnamon sugar mixture for the best flavor. You can make your own or purchase a pre-made blend. It should be a mixture of 3 parts sugar to 1 part cinnamon.
If the dough is too sticky to handle, add a little more flour. However, be careful not to add too much flour, as this will make the dough tough.
Don't overfill the muffin tins. The dough will rise and expand during baking.
Bake the cinnamon pull-aparts until they are golden brown. A toothpick inserted into the center should come out clean.
Let the cinnamon pull-aparts cool for a few minutes before serving. This will help them to firm up.

Conclusion:

Cinnamon pull-aparts are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a batch of these delicious pastries that everyone will love. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!