Best 8 Cinnamon Puffy Puffs Recipes

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Indulge in a delightful culinary journey with our irresistible Cinnamon Puffy Puffs, a tantalizing treat that will elevate your taste buds to new heights. These delectable morsels, also known as Vetkoek or Malva Puffs, are a South African delicacy that has captivated hearts and palates worldwide. With their light and airy texture, crispy golden-brown exterior, and a flavorful cinnamon sugar coating, these puffy puffs are a symphony of textures and flavors.

Whether you prefer a traditional recipe or a more modern twist, our diverse collection of Cinnamon Puffy Puff recipes has something for every palate. From the classic Vetkoek, filled with savory fillings like mince or cheese, to the decadent Malva Puffs, topped with a luscious custard sauce, each recipe promises a unique and unforgettable experience.

For those with a sweet tooth, our selection of Cinnamon Puffy Puff recipes includes variations infused with aromatic spices like nutmeg and cardamom, creating a warm and inviting flavor profile. And for those who enjoy a touch of tang, our Lemon & Sugar Puffs offer a delightful balance of sweet and sour.

No matter your preference, our Cinnamon Puffy Puffs are sure to become a beloved addition to your culinary repertoire. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our comprehensive collection of recipes.

Here are our top 8 tried and tested recipes!

CINNAMON PUFFY PUFFS



Cinnamon Puffy Puffs image

Make and share this Cinnamon Puffy Puffs recipe from Food.com.

Provided by Food Dude

Categories     Breads

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 pillsbury refrigerated dinner rolls
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon brown sugar
butter or Pam cooking spray

Steps:

  • Preheat oven to 375°F.
  • Take Pillsbury roll and cut in fourths.
  • Place fourths of roll in 8x8-inch pan that is covered in foil.
  • Spread melted butter or shortening over rolls.
  • Make a mixture of brown sugar, sugar and cinnamon.
  • Sprinkle mixture over fourths.
  • Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).

FRENCH BREAKFAST PUFFS



French Breakfast Puffs image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 puffs

Number Of Ingredients 11

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup sugar
2/3 cup shortening
2 eggs
1 cup whole milk
1/2 pound (2 sticks) butter
1 1/2 cups sugar
3 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
  • In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
  • Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
  • To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
  • Dip the warm muffins in the butter, coating thoroughly.
  • Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!

CINNAMON PUFFS



Cinnamon Puffs image

Is it a muffin? A doughnut? A cupcake? I don't know! But it is really, really good! It's best to have all your ingredients at room temperature. - Jenny Jones

Time 30m

Yield 12

Number Of Ingredients 13

1 1/2 cups all purpose flour or whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1/3 cup sugar
1/2 cup vegetable oil
1/2 cup low fat buttermilk
1/2 teaspoon vanilla
2 Tablespoons melted butter
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325° F.
  • Grease a 12-cup muffin pan. Do not use paper liners.
  • Sift dry ingredients onto wax paper. Set aside.
  • With an electric mixer on high, beat eggs, sugar, and oil for one minute.
  • On low speed, stir in buttermilk and vanilla.
  • Gently, by hand, fold in flour mixture. A lumpy batter is good.
  • Divide batter evenly between muffin cups.
  • Bake for 20 minutes until golden.
  • While baking, prepare topping ingredients below.
  • Melt butter in a small bowl. Combine sugar & cinnamon in a plastic produce bag.
  • Brush hot muffin tops & sides with melted butter. Roll each one in the plastic bag to coat with the cinnamon-sugar. Serve warm.

FRENCH BREAKFAST PUFFS



French Breakfast Puffs image

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

Provided by Betsy

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
½ cup white sugar
⅓ cup shortening
1 egg
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  • In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  • Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g

CINNAMON BUTTER PUFFS



Cinnamon Butter Puffs image

These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 10 puffs

Number Of Ingredients 12

1/3 cup vegetable shortening (Crisco is best)
1/2 cup sugar (or less)
1 egg
1 1/2 teaspoons vanilla (optional)
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Set oven to 350 degrees F.
  • In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
  • Place 1/2 cup melted butter in another bowl; set aside.
  • Grease 10 regular-size muffin cups.
  • In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
  • Sift flour, baking powder, salt and nutmeg.
  • Add flour mixture to the shortening mixture (stir in a little at a time).
  • Pour in the milk; beat until blended and smooth.
  • Fill tins 2/3 full.
  • Bake for 20-25 minutes or until lightly golden.
  • As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.

EASY CINNAMON PUFF



Easy Cinnamon Puff image

Make and share this Easy Cinnamon Puff recipe from Food.com.

Provided by skat5762

Categories     Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (1/8-1/4 cup) tablespoons butter, room temp
1 cup sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup milk
1/16-1/8 cup cup butter, melted
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Butter and lightly flour 8-inch square ovenproof glass baking dish.
  • Using electric mixer, cream 2 tablespoons butter in large bowl until smooth, 2 to 3 minutes.
  • Add sugar and vanilla.
  • Continue beating until light, 4 to 5 minutes.
  • Sift together flour, baking powder and salt.
  • Add to butter mixture in 2 batches alternately with milk, blending well after each addition.
  • Spoon batter into prepared pan.
  • Brush top with melted butter.
  • Sprinkle with brown sugar and cinnamon.
  • Bake until golden brown and puff and knife inserted in center comes out clean, 20- 25 minutes.
  • Serve warm and with love.

EASY DOUGHNUT PUFFS



Easy Doughnut Puffs image

A family favorite for years. Eyes light up when they discover I've made them.

Provided by KitchenResolution

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 14

cooking spray
1 ¾ cups all-purpose flour
¾ cup white sugar
¾ cup milk
⅓ cup vegetable oil
1 egg
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter, melted, or more to taste
⅓ cup white sugar, or more to taste
1 tablespoon ground cinnamon, or more to taste
1 teaspoon ground nutmeg, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
  • Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
  • Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
  • Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g

SIMPLE PUFF PASTRY CINNAMON ROLLS



Simple Puff Pastry Cinnamon Rolls image

Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!

Provided by Butler

Categories     Cinnamon Rolls

Time 30m

Yield 12

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
½ tablespoon unsalted butter, melted
¾ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
  • Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
  • Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.1 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 52.6 mg, Sugar 8.9 g

Tips:

  • Use high-quality cinnamon for the best flavor.
  • Make sure the butter is cold before adding it to the dough.
  • Gradually add the milk to the dough until it comes together.
  • Don't over-mix the dough, otherwise the puffs will be tough.
  • Roll out the dough to a thickness of 1/4 inch.
  • Use a sharp knife to cut the dough into strips.
  • Fry the puffs in hot oil until they are golden brown.
  • Drain the puffs on paper towels before serving.

Conclusion:

Cinnamon puffy puffs are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a delicious cinnamon sugar coating. Serve them warm with your favorite dipping sauce for a sweet and satisfying snack.

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