Savor the Sweet and Savory Symphony of Cinnamon Pork Tenderloin: A Culinary Delight for the Senses
Pork tenderloin, a succulent and tender cut of meat, takes center stage in this delectable dish, where it is artfully paired with the alluring warmth of cinnamon. The result is a symphony of flavors that tantalizes the taste buds and creates a truly unforgettable culinary experience. This recipe collection offers a diverse range of options, ensuring that every palate can find its perfect match. From the classic combination of cinnamon and apples to the unexpected union of cinnamon and pears, each recipe promises a unique journey of taste and texture. Whether you prefer a sweet and tangy glaze or a rich and savory sauce, these recipes have something for everyone. So, prepare to embark on a culinary adventure and discover the harmonious blend of cinnamon and pork tenderloin, a true testament to the magic of cooking.
Recipes Included:
1. Classic Cinnamon Pork Tenderloin: This timeless recipe showcases the harmonious union of cinnamon and pork tenderloin, with a simple yet elegant glaze that allows the natural flavors to shine through.
2. Apple Cinnamon Pork Tenderloin: Experience the perfect balance of sweet and savory with this delightful recipe, where tender pork tenderloin is enveloped in a luscious glaze made with fresh apples, cinnamon, and a touch of honey.
3. Pear Cinnamon Pork Tenderloin: Embark on a culinary journey with this unique recipe, where the subtle sweetness of pears pairs beautifully with the warm embrace of cinnamon, creating a symphony of flavors that will captivate your senses.
4. Cinnamon Pork Tenderloin with Sweet Potato Mash: Indulge in a comforting and wholesome meal with this recipe, where tender pork tenderloin is served atop a bed of creamy sweet potato mash, all enveloped in a rich and flavorful cinnamon sauce.
5. Bacon-Wrapped Cinnamon Pork Tenderloin: Experience the irresistible combination of smoky bacon and aromatic cinnamon in this tantalizing recipe, where pork tenderloin is wrapped in crispy bacon and glazed with a sweet and savory cinnamon sauce.
CINNAMON PORK TENDERLOIN
The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. -Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 258mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
CINNAMON-CRANBERRY PORK TENDERLOIN
Make and share this Cinnamon-Cranberry Pork Tenderloin recipe from Food.com.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put grill in the center of the oven.
- Preheat oven at 375°F.
- In a bowl, mix cinnamon and 1 tablespoon of oil.
- Baste tenderloins with this cinnamon oil.
- Salt and pepper if wanted.
- In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.
- Set aside on a plate.
- In the same skillet, grill onion and garlic.
- Add oil if needed.
- Add remaining ingredients and bring to boil.
- Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
- Cover with aluminium paper and let stand 5 minutes.
- Slice pork tenderloins and sprinkle with the cooking juices.
- Delicious with leek potatoes gratin, rice or couscous.
Nutrition Facts : Calories 197.9, Fat 10.6, SaturatedFat 1.5, Cholesterol 0.9, Sodium 46, Carbohydrate 27.1, Fiber 2.7, Sugar 20.5, Protein 1.4
CINNAMON PORK TENDERLOIN
Make and share this Cinnamon Pork Tenderloin recipe from Food.com.
Provided by lets.eat
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 78.2, Sodium 758.6, Carbohydrate 8.5, Fiber 0.4, Sugar 6.1, Protein 1.5
Tips:
- To achieve the perfect sear on the pork tenderloin, ensure the skillet is screaming hot before adding the meat. This will create a delicious crust while keeping the inside tender and juicy.
- Use a good quality meat thermometer to ensure the pork tenderloin is cooked to the desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well done.
- Allow the pork tenderloin to rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Experiment with different types of apples for the apple cider vinegar sauce. Granny Smith apples provide a tart flavor, while Honeycrisp apples offer a sweeter taste. Feel free to adjust the amount of brown sugar and maple syrup to suit your preference.
- Serve the cinnamon pork tenderloin with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. This versatile dish can be enjoyed for lunch, dinner, or even as an elegant appetizer.
Conclusion:
With its mouthwatering combination of sweet, savory, and tangy flavors, the cinnamon pork tenderloin is an exceptional dish that is sure to impress your taste buds. Its tender and juicy texture, coupled with the delectable apple cider vinegar sauce, makes it a perfect choice for a special occasion meal or a cozy weeknight dinner. Whether you prefer a classic or adventurous palate, this versatile recipe offers endless opportunities for customization. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave you craving for more.
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