Best 2 Cinnamon Popovers With Cream Cheese Glaze Recipes
Indulge in the delightful experience of Cinnamon Popovers with Cream Cheese Glaze, a culinary masterpiece that combines the best of both worlds – a crispy outer shell and a soft, airy interior. These popovers are elevated with the warmth of cinnamon and the richness of cream cheese glaze, making them a perfect treat for breakfast, brunch, or a sweet afternoon snack. With simple ingredients and easy-to-follow instructions, this recipe promises a delightful journey into the world of baking.
Each popover is a symphony of flavors and textures, with a crisp outer shell that shatters upon the first bite, revealing a light and airy interior that melts in your mouth. The cinnamon adds a subtle warmth and aroma that complements the richness of the cream cheese glaze, creating a harmonious balance of flavors. Whether you prefer to enjoy these popovers on their own or pair them with your favorite jam, fruit, or whipped cream, they are sure to become a beloved addition to your culinary repertoire.
CINNAMON SUGAR POPOVERS
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 9
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
CINNAMON POPOVERS
Steps:
- Preheat oven to 450°F. Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend. Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
- Bake popovers 15 minutes. Reduce oven temperature to 350°F. Continue to bake until popovers are brown and crisp, about 20 minutes. Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.
Tips
- Use room temperature ingredients for best results.
- Make sure your oven is preheated to the correct temperature before baking.
- Don't overmix the batter. Overmixing can result in tough popovers.
- Fill the popover cups only halfway to allow room for expansion.
- Bake the popovers until they are golden brown and puffed.
- Serve the popovers warm with your favorite toppings.
Conclusion
Cinnamon popovers with cream cheese glaze are a delicious and easy-to-make breakfast or brunch treat. They are perfect for special occasions or everyday meals. With their light and fluffy texture and sweet and tangy glaze, these popovers are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting breakfast recipe, be sure to give cinnamon popovers with cream cheese glaze a try.
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