Best 2 Cinnamon Popcorn Snack Recipes
**Satisfy Your Cravings with Sweet and Savory Cinnamon Popcorn Snacks: A Culinary Journey Through Taste and Texture**
Indulge in a symphony of flavors with our curated collection of cinnamon popcorn snack recipes. From sweet and delectable treats to savory and tangy delights, these popcorn creations promise an unforgettable culinary experience. Embark on a taste adventure as you explore our diverse selection of recipes, each offering a unique blend of spices, herbs, and delectable ingredients. Whether you prefer a classic sweet cinnamon coating or crave a more adventurous combination, our recipes cater to every palate. Discover the perfect snack to accompany your movie nights, game days, or simply as a delightful treat to satisfy your cravings. Get ready to tantalize your taste buds with our delectable cinnamon popcorn snacks!
GLAZED CINNAMON AND POPCORN SNACK MIX
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 19
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
- Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g
CINNAMON-POPCORN SNACK
From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
- In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g
Tips:
- Choose the right popcorn kernels: Not all popcorn kernels are created equal. For the best results, use a good quality popcorn kernel that is specifically designed for popping.
- Use the right amount of oil: Too much oil will make the popcorn greasy, while too little oil will make it dry and bland. A good rule of thumb is to use about 1 tablespoon of oil per 1/2 cup of popcorn kernels.
- Heat the oil properly: The oil should be hot enough to pop the popcorn kernels, but not so hot that it burns them. A good way to test the oil is to drop a popcorn kernel into it. If it pops immediately, the oil is ready.
- Shake the popcorn pan regularly: This will help to ensure that all of the popcorn kernels pop evenly.
- Remove the popcorn from the heat as soon as it is done popping: This will prevent the popcorn from burning.
- Season the popcorn to taste: You can add a variety of seasonings to popcorn, such as salt, pepper, garlic powder, onion powder, or chili powder. You can also drizzle it with melted butter or caramel sauce.
Conclusion:
Cinnamon popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and flavorful treat that everyone will love. So next time you're looking for a quick and easy snack, give cinnamon popcorn a try!
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