Best 5 Cinnamon Poached Apples With Toasted Walnuts Recipes
Indulge in a delightful culinary journey with our curated collection of cinnamon-poached apple recipes, a symphony of flavors that will tantalize your taste buds. From the classic comfort of traditional cinnamon-poached apples to innovative variations that add a touch of modern flair, this article offers a delectable array of recipes for every palate. Explore the timeless charm of slow-cooked apples infused with warm cinnamon, complemented by the crunch of toasted walnuts and the richness of vanilla. Discover a refreshing twist with recipes that incorporate zesty citrus notes, such as lemon or orange, adding a burst of brightness to the sweet apples. For those seeking a decadent treat, explore recipes that elevate the dish with the addition of creamy custard or ice cream, creating an irresistible dessert experience. Whether you prefer a traditional approach or crave a contemporary twist, our selection of cinnamon-poached apple recipes is guaranteed to satisfy your cravings and leave you craving more.
Here are our top 5 tried and tested recipes!
CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
POACHED APPLES WITH VANILLA CINNAMON SYRUP
Steps:
- In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.
- Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.
APPLES WITH HONEY AND CRUSHED WALNUTS
Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.
Provided by Alison Roman
Categories salads and dressings, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
- Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.
POACHED APPLE WITH CINNAMON.
The nicest dessert on the planet. All that is required is one apple, ribena and a dash of sugar and cinnamon. Dieting just became the best thing in the world!
Provided by iloveolives
Time 15h
Yield Serves 1
Number Of Ingredients 0
Steps:
- Boil your kettle.
- Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments.
- In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. Then put your sugar in and place on the heat until your sugar has dissolved.
- Put your apple pieces into the saucepan and allow to boil for 10 minutes. Then add your cinnamon and allow to boil for a further 5 minutes.
- Make sure your apples are soft and dish up in a bowl with a scoop of your warm ribena mixture from your pan. Allow to cool for a few minutes before enjoying this delightful dessert.
- If you use these exact measurments this dessert only has 110 calories in. Could be less if you replace your sugar with sweetener and use a small apple. Enjoy :)
CINNAMON FRENCH TOAST WITH POACHED APPLES
Make and share this Cinnamon French Toast With Poached Apples recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 25m
Yield 6 slices french toast, 3 serving(s)
Number Of Ingredients 9
Steps:
- Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
- Remove apples and set aside.
- Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
- Cook until thickened and clear.
- Add apples.
- Beat eggs with milk, vanilla and cinnamon.
- Dip each bread slice in mixture- Fry until golden brown.
- Serve hot and top with poached apple slices.
Nutrition Facts : Calories 339.5, Fat 8.3, SaturatedFat 2.9, Cholesterol 217.2, Sodium 432.4, Carbohydrate 55.3, Fiber 3.4, Sugar 24.7, Protein 11.7
Tips:
- To make the poaching liquid, you can use water, apple cider, or even white wine. If you use white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio.
- To add extra flavor to the apples, you can add a cinnamon stick, a few cloves, or a star anise to the poaching liquid.
- Be sure to simmer the apples gently. If you boil them, they will break down too much.
- Once the apples are cooked, you can serve them warm or cold. If you serve them warm, you can top them with a scoop of vanilla ice cream or whipped cream.
- To make the toasted walnuts, simply spread them in a single layer on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and golden brown.
Conclusion:
Cinnamon poached apples with toasted walnuts is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The apples are tender and flavorful, and the walnuts add a nice crunch and nutty flavor. This dessert is also a good source of fiber and vitamins. So next time you are looking for a delicious and healthy dessert, give cinnamon poached apples with toasted walnuts a try.
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