Best 4 Cinnamon Poached Apples Recipes
Indulge in the delightful symphony of flavors presented by cinnamon-poached apples, a classic dessert that offers a harmonious blend of sweet, tangy, and aromatic notes. These tender apple slices, delicately simmered in a fragrant cinnamon-infused syrup, create a culinary masterpiece that elevates the humble apple to a new level of sophistication. With variations ranging from traditional to modern, each recipe in this collection promises a unique journey through the realm of poached apples. From the timeless charm of classic cinnamon-poached apples to the innovative flavors of maple-bourbon and ginger-cardamom variations, these recipes cater to diverse tastes and preferences. Whether served as a heartwarming dessert, an elegant brunch dish, or a refreshing snack, cinnamon-poached apples are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
CIDER-POACHED APPLES WITH CINNAMON YOGURT
Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat
Provided by Derf2440
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
- Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
- Add apples; cover and simmer about 10 minutes or until apples are just tender.
- Gently remove apple halves and poaching liquid from saucepan.
- Refrigerate until cooled.
- Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
- Divide remaining yogurt mixture evenly among 2 dessert dishes.
- Place apple halves on top of sauce.
- Sprinkle each apple half with toasted pecans.
- Drizzle with reserved yogurt sauce.
CINNAMON POACHED APPLES WITH TOASTED WALNUTS
A snack you make ahead such as this one will help you feel satiated until your next meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring apple juice, cinnamon, and ginger to a boil.
- Add apples, cover with parchment; simmer until tender, 8 minutes.
- Remove and sprinkle with walnuts.
Nutrition Facts : Calories 275 g, Fat 5 g, Fiber 2 g, Protein 1 g
MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE
Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
Tips:
- Choose the right apples: For this recipe, it's best to use firm apples that will hold their shape when poached, such as Granny Smith, Honeycrisp, or Pink Lady apples.
- Use a good quality cinnamon stick: The cinnamon stick is what gives this dish its signature flavor, so be sure to use a good quality one. Look for a stick that is dark brown in color and has a strong, sweet aroma.
- Don't overcrowd the pot: When poaching the apples, make sure not to overcrowd the pot. If you do, the apples will not cook evenly. Poach the apples in batches if necessary.
- Let the apples cool before serving: Once the apples are poached, let them cool for a few minutes before serving. This will help them to hold their shape and make them easier to handle.
Conclusion:
Cinnamon poached apples are a delicious and easy-to-make dessert that can be enjoyed on its own or served with ice cream, whipped cream, or yogurt. The apples are soft and tender, with a slightly tart flavor that is perfectly balanced by the sweetness of the cinnamon syrup. This dish is sure to be a hit with everyone who tries it.
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