Best 3 Cinnamon Plum Torte Recipes
Indulge in the delightful symphony of flavors and textures presented by the Cinnamon Plum Torte, a culinary masterpiece that embodies the essence of comfort and indulgence. This delectable creation features a tender, buttery crust that perfectly complements the sweet and tangy filling, made from a medley of juicy plums and warm, aromatic cinnamon. With its visually striking lattice top and irresistible aroma, this torte is sure to impress and tantalize taste buds at any gathering.
This comprehensive guide provides you with not just one, but three enticing variations of the Cinnamon Plum Torte, each offering unique flavor profiles and textures to suit different preferences. From the classic rendition, featuring a traditional pastry crust and a generous filling of cinnamon-spiced plums, to the rustic charm of the Crumb Topping Torte, with its crumbly oat and brown sugar topping, and the elegant beauty of the Gluten-Free Almond Flour Torte, crafted with wholesome almond flour and a hint of almond extract, this collection caters to various dietary preferences and taste inclinations.
PLUM TORTE
Provided by Marian Burros
Categories Cake Mixer Fruit Dessert Bake Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
CINNAMON TORTE
This is one of my favorite recipes. If you like cinnamon you will love this recipe. It's very elegant so it's great for a dinner party. It's a lot of work making the cookie layers, but you can do it days in advance. Assembling the Torte its self does not take long. You will a need to assembly the torte at least 4 hours ahead or overnight and refrigerate it.
Provided by Laureen in B.C.
Categories Dessert
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Grease as many 9" layer cake pans as you have. Or you can line with parchment paper.
- preheat oven to 375.
- With a mixer beat butter and sugar until light and fluffy. add eggs one at a time while mixer is on. Add flour and cinnamon a little at a time mixing well.
- Let rest 15 minutes.
- Divide dough into 15 portions and pat one portion at a time into cake pan. It will be very thin but this is what makes your layers.
- Bake for 8-12 min or until it starts to brown on the edges. Dump out of the cake pan and do again until all layers are made.
- At this point you can wrap and store these cookie layers until you are ready to use them. The torte is self do not take long to assemble.
- Whip the cream, vanilla and icing sugar together until stiff.
- Set about 1 1/2 cup aside for decorating the top of the Torte.
- Place a small amount of whip cream on the bottom of the cake plate ( this is to anchor or cookie) and place your first cookie on it. Spread with Cream and continue doing this until all cookies and cream are gone.
- Put the remaining whipped cream into a piping bag and do 8 rosettes of whip cream on the top on the Torte.
- Place a cherry on top of each rosette and sprinkler with chocolate curls.
- Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 532, Fat 40.9, SaturatedFat 25.4, Cholesterol 155.6, Sodium 132.9, Carbohydrate 39, Fiber 0.9, Sugar 23.4, Protein 4
PLUM TORTE
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Provided by Frankie
Categories Desserts Cakes Torte Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
- Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
- Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37.8 g, Cholesterol 71.4 mg, Fat 13 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 97.6 mg, Sugar 24 g
Tips:
- Use fresh, ripe plums for the best flavor.
- If you don't have a food processor, you can chop the plums by hand.
- Be sure to grease and flour the pan before adding the batter.
- Bake the torte until a toothpick inserted into the center comes out clean.
- Let the torte cool completely before serving.
- Serve the torte with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
This cinnamon plum torte is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums and cinnamon is a classic flavor combination that is sure to please everyone. The torte is also relatively healthy, as it is made with whole wheat flour and honey. So, next time you are looking for a quick and easy dessert, give this cinnamon plum torte a try. You won't be disappointed!
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