Best 4 Cinnamon Pita Chips Recipes

Indulge in the irresistible flavors of homemade pita chips, transformed into a delightful treat with a touch of cinnamon sugar. These crispy and addictive chips are the perfect balance of sweet and savory, making them an ideal snack for any occasion. With just a few simple ingredients and minimal effort, you can create a delightful treat that will satisfy your cravings and leave you wanting more.

Discover variations of this classic recipe, including a savory version seasoned with garlic and herbs, a tangy za'atar-spiced option, and a decadent chocolate-dipped delight. Each recipe offers a unique flavor profile, catering to different taste preferences. Whether you're craving a sweet and cinnamony treat, a savory and aromatic snack, or a rich and indulgent dessert, these pita chip recipes have something for everyone.

Here are our top 4 tried and tested recipes!

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Cinnamon And Sugar Pita Chips Recipe by Tasty image

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

FRUIT SALSA WITH CINNAMON PITA CHIPS

Fruit Salsa With Cinnamon Pita Chips image

Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.

Provided by Sooz Cooks

Categories Fruit

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 kiwi fruits (peeled and diced)
2 golden delicious apples (peeled, cored and diced)
8 ounces raspberries (each cut into quarters)
1 lb strawberry, chopped
3 tablespoons sugar-free preserves, any fruit flavor
1 cup sugar (Splenda? I use sugar)
2 teaspoons cinnamon
8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
butter-flavored cooking spray

Steps:

In a large bowl, thoroughly mix the fruit and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F.
Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
For thinner pita chips split each pita round in half so that you have two pita circles.
Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
Place chip on baking dish.
Bake in the preheated oven 8 to 10 minutes.
Allow to cool and serve with fruit salad.

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)

Apple Pie Dip & With Cinnamon Pita Chips Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

Ingredients

● 2 cups peeled, cored, and diced apples
● 2 tbsp. lemon juice
● 3 tbsp. brown sugar
● 1/4 tsp cinnamon
● 1 tsp cornstarch dissolved in 1 tsp water

Steps:

1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

Tips:

Use fresh pita bread for the best results. Stale pita bread will not crisp up as well.
Cut the pita bread into even-sized pieces so that they cook evenly.
Brush the pita bread pieces with olive oil or melted butter before sprinkling them with cinnamon sugar. This will help the cinnamon sugar to adhere to the bread.
Bake the pita chips at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for a short amount of time (8-10 minutes). This will help them to crisp up without burning.
Let the pita chips cool completely before serving. This will help them to crisp up even more.

Conclusion:

Cinnamon pita chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, or for enjoying as a snack at home. With just a few simple ingredients, you can make a batch of cinnamon pita chips that are sure to please everyone.