**Discover the sweet and tangy delight of Cinnamon Pickles: A Culinary Journey Like No Other**
Embark on a culinary adventure with our exquisite collection of cinnamon pickle recipes. These delightful treats offer a unique blend of sweet, sour, and tangy flavors that will tantalize your taste buds. From classic whole cinnamon pickles to creative variations such as cowboy candy and spicy bread and butter pickles, our recipes cater to every palate. Whether you're a seasoned pickle enthusiast or a curious beginner, we've got you covered. Get ready to transform ordinary cucumbers into extraordinary culinary creations with our easy-to-follow instructions and helpful tips. So, gather your ingredients, put on your apron, and let's dive into the world of cinnamon pickles!
RED-HOT CINNAMON PICKLES
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Provided by ShellyORN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT14h15m
Yield 48
Number Of Ingredients 12
Steps:
- Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.
- Drain cucumbers and rinse well; return to large container. Pour enough cold water over the drained cucumbers to cover. Soak at least 3 hours; drain. Transfer cucumbers to a large pot.
- Stir 1 1/4 cup vinegar and 1 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally.
- Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and bring the water to a boil. Reduce heat to low and simmer for 2 hours; drain and return cucumbers to the pot.
- Pour cinnamon candy mixture into a saucepan; add sugar and cinnamon sticks. Bring the mixture to a boil; cook and stir until the candies and sugar are dissolved completely into a syrupy liquid. Pour the liquid over the drained cucumbers. Refrigerate 8 hours to overnight.
- Drain liquid from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate 24 hours.
- Drain liquid again from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate another 24 hours.
- Heat cucumbers and syrup to a boil.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate until chilled before serving.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 14.3 mg, Sugar 11 g
CINNAMON PICKLES
Make and share this Cinnamon Pickles recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time P4D
Yield 12 pints
Number Of Ingredients 10
Steps:
- Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
- Combine water and lime.
- Soak prepared cucumbers in lime-water for 24 hours.
- Drain and wash 3 times in cold water.
- Cover with cold water and let sit for 3 hours.
- Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
- Add drained cucumbers and simmer, covered, for 2 hours.
- Let stand overnight.
- Drain off syrup, reheat and pour over pickles daily for 3 days.
- Pack in hot jars and seal.
CINNAMON APPLE RING PICKLES FROM SCRATCH
Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.
Provided by Cinnamon Turtle
Categories Vegetable
Time P4DT3h
Yield 2 Gallons
Number Of Ingredients 11
Steps:
- Day 1:.
- Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
- Day 2:.
- Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
- Day 3:.
- Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
- Day 4:
- Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.
Nutrition Facts : Calories 4599.4, Fat 1.8, SaturatedFat 0.6, Sodium 187.8, Carbohydrate 1159.5, Fiber 8.2, Sugar 1125.4, Protein 10.7
CINNAMON RING PICKLES
sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota
Provided by 1008511
Categories Vegetable
Time 7m
Yield 12 pint jars
Number Of Ingredients 10
Steps:
- 1st day; peel and slice large cucumbers enough to make 2 gallons.
- put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
- 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
- mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
- syrup:.
- 4 cups water.
- 10-12 cups sugar.
- 4 cups dark vinegar.
- 1 pkg cinnamon red hot candies.
- 8 cinnamon sticks.
- bring to a boil, pour over cucumbers in crock or pail.
- 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
- 4th day ; same as third.
- 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
CINNAMON PICKLES
This has been a long standing favorite of my husband"s family.Everybody loves these pickles.When I share a jar of these pickles with someone they always want the recipe.They are really pretty in the jar.
Provided by annie Melton
Categories Vegetables
Time 2h55m
Number Of Ingredients 16
Steps:
- 1. Pour the above mixture over the cucumbers.Let stand for three days.Reheat the LIQUID each day and on the third day heat the cucumbers in the liquid.When mixture is boiling,pack in clean hot jars and seal.
CINNAMON PICKLES
A different take on pickles. It actually takes 4 days to make these pickles.
Provided by Joyce Lowery
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
- 2. Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
- 3. Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
- 4. Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
- 5. Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.
Tips for Making Perfect Cinnamon Pickles:
- Choose the right cucumbers: Use fresh, firm cucumbers that are about 2 inches in diameter.
- Slice the cucumbers evenly: This will help them pickle evenly.
- Use a good quality cinnamon: Ground cinnamon or cinnamon sticks can be used.
- Make sure the pickling solution is strong enough: The vinegar and sugar ratio should be correct to ensure proper preservation.
- Store the pickles in a cool, dark place: This will help them keep their flavor and texture.
Conclusion:
Cinnamon pickles are a delicious and unique way to enjoy cucumbers. They are perfect for snacking, adding to salads, or using as a condiment. With a little planning and effort, you can easily make your own cinnamon pickles at home. Just be sure to follow the tips above to ensure that your pickles turn out perfectly.
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