Best 6 Cinnamon Pickles Recipes

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**Discover the sweet and tangy delight of Cinnamon Pickles: A Culinary Journey Like No Other**

Embark on a culinary adventure with our exquisite collection of cinnamon pickle recipes. These delightful treats offer a unique blend of sweet, sour, and tangy flavors that will tantalize your taste buds. From classic whole cinnamon pickles to creative variations such as cowboy candy and spicy bread and butter pickles, our recipes cater to every palate. Whether you're a seasoned pickle enthusiast or a curious beginner, we've got you covered. Get ready to transform ordinary cucumbers into extraordinary culinary creations with our easy-to-follow instructions and helpful tips. So, gather your ingredients, put on your apron, and let's dive into the world of cinnamon pickles!

Here are our top 6 tried and tested recipes!

RED-HOT CINNAMON PICKLES



Red-Hot Cinnamon Pickles image

These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.

Provided by ShellyORN

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT14h15m

Yield 48

Number Of Ingredients 12

12 large cucumbers - peeled, seeded, and quartered lengthwise
1 cup pickling lime (calcium hydroxide)
1 gallon water
1 gallon cold water, or as needed to cover
1 ¾ cups white vinegar, divided
1 ¼ cups water, divided
12 ½ ounces cinnamon red hot candies
1 ½ teaspoons red food coloring
½ teaspoon alum
1 ¼ cups white sugar
4 (4 inch) cinnamon sticks
6 pint-sized canning jars with rings and lids:

Steps:

  • Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.
  • Drain cucumbers and rinse well; return to large container. Pour enough cold water over the drained cucumbers to cover. Soak at least 3 hours; drain. Transfer cucumbers to a large pot.
  • Stir 1 1/4 cup vinegar and 1 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally.
  • Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and bring the water to a boil. Reduce heat to low and simmer for 2 hours; drain and return cucumbers to the pot.
  • Pour cinnamon candy mixture into a saucepan; add sugar and cinnamon sticks. Bring the mixture to a boil; cook and stir until the candies and sugar are dissolved completely into a syrupy liquid. Pour the liquid over the drained cucumbers. Refrigerate 8 hours to overnight.
  • Drain liquid from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate 24 hours.
  • Drain liquid again from the cucumbers into a heavy saucepan; bring to a boil and pour again over the cucumbers. Refrigerate another 24 hours.
  • Heat cucumbers and syrup to a boil.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate until chilled before serving.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 14.3 mg, Sugar 11 g

CINNAMON PICKLES



Cinnamon Pickles image

Make and share this Cinnamon Pickles recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time P4D

Yield 12 pints

Number Of Ingredients 10

2 gallons prepared cucumbers, peeled,ends removed,cored and cut into rings or sticks (measure after slicing)
8 1/2 quarts water
2 cups pickling lime
1 tablespoon alum
2 cups vinegar
2 cups water
1 1/2 ounces red food coloring
10 cups sugar
6 cinnamon sticks
8 -10 ounces red cinnamon candies

Steps:

  • Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
  • Combine water and lime.
  • Soak prepared cucumbers in lime-water for 24 hours.
  • Drain and wash 3 times in cold water.
  • Cover with cold water and let sit for 3 hours.
  • Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
  • Add drained cucumbers and simmer, covered, for 2 hours.
  • Let stand overnight.
  • Drain off syrup, reheat and pour over pickles daily for 3 days.
  • Pack in hot jars and seal.

CINNAMON APPLE RING PICKLES FROM SCRATCH



Cinnamon Apple Ring Pickles from Scratch image

Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.

Provided by Cinnamon Turtle

Categories     Vegetable

Time P4DT3h

Yield 2 Gallons

Number Of Ingredients 11

2 gallons cucumbers, peeled, cored and cut into 1/2-inch rings
2 cups pickling lime
8 1/2 quarts water
1 cup vinegar
1 ounce red food coloring
1 tablespoon alum
3 1/2 cups water
3 1/2 cups vinegar
11 cups sugar, divided
12 ounces red-hot candies
8 cinnamon sticks

Steps:

  • Day 1:.
  • Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
  • Day 2:.
  • Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
  • Day 3:.
  • Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
  • Day 4:
  • Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.

Nutrition Facts : Calories 4599.4, Fat 1.8, SaturatedFat 0.6, Sodium 187.8, Carbohydrate 1159.5, Fiber 8.2, Sugar 1125.4, Protein 10.7

CINNAMON RING PICKLES



Cinnamon Ring Pickles image

sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota

Provided by 1008511

Categories     Vegetable

Time 7m

Yield 12 pint jars

Number Of Ingredients 10

3 gallons pails large pickles, green not yellow
2 cups pickling lime juice
3 gallons water
1 gallon apple cider vinegar
1 (8 ounce) bottle red food coloring
1 tablespoon alum
10 -12 cups sugar
4 cups apple cider vinegar
1 (16 ounce) package red-hot candies
8 cinnamon sticks

Steps:

  • 1st day; peel and slice large cucumbers enough to make 2 gallons.
  • put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
  • 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
  • mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
  • syrup:.
  • 4 cups water.
  • 10-12 cups sugar.
  • 4 cups dark vinegar.
  • 1 pkg cinnamon red hot candies.
  • 8 cinnamon sticks.
  • bring to a boil, pour over cucumbers in crock or pail.
  • 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
  • 4th day ; same as third.
  • 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.

CINNAMON PICKLES



Cinnamon Pickles image

This has been a long standing favorite of my husband"s family.Everybody loves these pickles.When I share a jar of these pickles with someone they always want the recipe.They are really pretty in the jar.

Provided by annie Melton

Categories     Vegetables

Time 2h55m

Number Of Ingredients 16

12-15 large cucumbers
2 c lime
8 1/2 c water
2 c vinegar
1 tsp alum
1 oz. bottle red food coloring
enough water to cover that mixture
c drain
c bring the following to a boil
2 c vinegar
2 c water
1 tsp salt
10 c sugar
1-8.oz pkg red hot candies
8 cinnamon sticks
1 tsp whole cloves

Steps:

  • 1. Pour the above mixture over the cucumbers.Let stand for three days.Reheat the LIQUID each day and on the third day heat the cucumbers in the liquid.When mixture is boiling,pack in clean hot jars and seal.

CINNAMON PICKLES



Cinnamon Pickles image

A different take on pickles. It actually takes 4 days to make these pickles.

Provided by Joyce Lowery

Categories     Other Sauces

Number Of Ingredients 4

1 qt dill pickles
2 1/2 c sugar
1 oz tabasco sauce
1 c red hot cinnamon candies

Steps:

  • 1. Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
  • 2. Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
  • 3. Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
  • 4. Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
  • 5. Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.

Tips for Making Perfect Cinnamon Pickles:

  • Choose the right cucumbers: Use fresh, firm cucumbers that are about 2 inches in diameter.
  • Slice the cucumbers evenly: This will help them pickle evenly.
  • Use a good quality cinnamon: Ground cinnamon or cinnamon sticks can be used.
  • Make sure the pickling solution is strong enough: The vinegar and sugar ratio should be correct to ensure proper preservation.
  • Store the pickles in a cool, dark place: This will help them keep their flavor and texture.

Conclusion:

Cinnamon pickles are a delicious and unique way to enjoy cucumbers. They are perfect for snacking, adding to salads, or using as a condiment. With a little planning and effort, you can easily make your own cinnamon pickles at home. Just be sure to follow the tips above to ensure that your pickles turn out perfectly.

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