Best 2 Cinnamon Pecans And Almonds Recipes
**Sweet, Crunchy Delights: Explore a World of Cinnamon-Spiced Pecans and Almonds**
Indulge in a symphony of flavors with our collection of cinnamon-infused pecan and almond recipes. From irresistibly crunchy snacks to delectable desserts, this article offers a culinary journey like no other. Embark on a flavor adventure as we tantalize your taste buds with sweet and savory creations that showcase the harmonious blend of cinnamon and nuts. Discover the art of creating the perfect glazed pecans, candied almonds, and cinnamon-spiced mixed nuts, each offering a unique twist on these timeless classics. And for those with a sweet tooth, we present mouthwatering recipes for delectable cinnamon pecan cookies, muffins, and even a sinfully delicious cinnamon pecan cheesecake. Get ready to elevate your snacking and baking game with these delightful cinnamon-spiced treats. Savor the moment as you bite into the crunchy goodness of our cinnamon-glazed pecans, where the sweetness of the glaze perfectly complements the nutty flavor. Experience the captivating crunch of our candied almonds, where sugar crystals dance on the surface, creating a symphony of flavors with every bite. For a delightful blend of sweet and savory, our cinnamon-spiced mixed nuts offer a harmonious balance of flavors. And let's not forget the sweet treats! Our cinnamon pecan cookies burst with flavor, combining the warmth of cinnamon with the nutty goodness of pecans. Indulge in the moist and tender texture of our cinnamon pecan muffins, where each bite is a celebration of flavors. And for a grand finale, our cinnamon pecan cheesecake will leave you speechless with its creamy, decadent filling and the perfect touch of cinnamon and crunchy pecans. Whether you're seeking a quick snack, a sweet treat, or a showstopping dessert, our collection of cinnamon-spiced pecan and almond recipes has something for every taste. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
CINNAMON-ROASTED PECANS AND ALMONDS
This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.
Provided by PChefHersh
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
- Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g
CINNAMON PECANS AND ALMONDS
Steps:
- Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Nutrition Facts : Calories 167 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 2 grams
Tips:
- Use a large skillet or griddle to cook the nuts in a single layer. This will help them to cook evenly and prevent them from burning.
- Stir the nuts frequently while cooking. This will help to prevent them from burning and sticking to the pan.
- Be careful not to overcook the nuts. They should be toasted and fragrant, but not dark brown or burnt.
- If you are using a sugar-free sweetener, be sure to taste the nuts before adding more. Some sugar-free sweeteners can be very sweet, so you may not need to add as much as you would regular sugar.
- Store the nuts in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 6 months.
Conclusion:
Cinnamon pecans and almonds are a delicious and easy-to-make snack or addition to baked goods. They are also a good source of healthy fats, protein, and fiber. By following the tips above, you can make sure that your cinnamon pecans and almonds turn out perfect every time. . These spiced nuts are a great way to add a little extra flavor to your holiday baking and snacking. So next time you're looking for a sweet and crunchy treat, give cinnamon pecans and almonds a try. You won't be disappointed!
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