Best 2 Cinnamon Pecan Swirl Bread Recipes
Indulge in the tantalizing world of Cinnamon Pecan Swirl Bread, where sweet, aromatic cinnamon and crunchy pecans dance harmoniously within a soft, fluffy bread. This delectable treat is a symphony of flavors and textures that will awaken your senses and leave you craving more. With three mouthwatering variations – Classic, Maple, and Cream Cheese – this recipe offers a trio of culinary delights that cater to every palate.
1. **Classic Cinnamon Pecan Swirl Bread:** Experience the timeless combination of cinnamon and pecan in its purest form. This classic recipe captures the essence of this iconic flavor pairing, delivering a nostalgic and comforting taste that will transport you back to simpler times.
2. **Maple Cinnamon Pecan Swirl Bread:** Embark on a journey of sweet indulgence with the Maple Cinnamon Pecan Swirl Bread. The addition of maple syrup adds a touch of richness and depth to the cinnamon filling, creating a harmonious blend of flavors that will leave you wanting more.
3. **Cream Cheese Cinnamon Pecan Swirl Bread:** Indulge in the luxuriousness of the Cream Cheese Cinnamon Pecan Swirl Bread. A creamy and tangy cream cheese filling swirls throughout the bread, adding a delightful contrast to the sweetness of the cinnamon and pecan. This decadent variation is a true masterpiece that will impress even the most discerning palate.
No matter which variation you choose, the Cinnamon Pecan Swirl Bread is sure to be a hit. Its versatility makes it perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
CINNAMON-PECAN SWIRL BREAD
This wholesome, old-fashioned loaf is a staple in our house. The recipe makes two loaves, and I like to freeze one for later.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the whole wheat flour, 2 cups bread flour, flax, gluten, yeast and salt. In a small saucepan, heat the water, oil, honey and lemon juice to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 1 hour or until doubled., Meanwhile, combine filling ingredients; set aside., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each half into a 14x8-in rectangle. Sprinkle half of the filling over each rectangle to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side. Pinch to seal. Place each loaf seam-side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour., Bake at 350° for 34-38 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
Tips:
- Use fresh yeast for the best results. If you are using active dry yeast, be sure to proof it in warm water before adding it to the dough.
- Knead the dough until it is smooth and elastic, about 10 minutes. This will help to develop the gluten in the dough and give it a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to ferment and produce gas, which will make the bread light and airy.
- When rolling out the dough, be careful not to overwork it. This can make the bread tough.
- Brush the dough with melted butter before adding the cinnamon-pecan filling. This will help to keep the bread moist and prevent it from drying out.
- Bake the bread in a preheated oven until it is golden brown and cooked through, about 30 minutes. This will ensure that the bread is cooked evenly and has a crispy crust.
Conclusion:
Cinnamon Pecan Swirl Bread is a delicious and easy-to-make bread that is perfect for any occasion. The combination of cinnamon, pecans, and sweet bread is irresistible, and the bread is sure to be a hit with everyone who tries it. Whether you are making it for breakfast, lunch, or dinner, Cinnamon Pecan Swirl Bread is sure to please.
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