Best 2 Cinnamon Pecan Streusel Cake Recipes

Indulge in the delightful symphony of flavors with our delectable Cinnamon Pecan Streusel Cake. This tantalizing treat combines the warmth of cinnamon, the crunch of pecans, and the comforting sweetness of a tender crumb cake. Picture layers of moist and fluffy cake batter, generously sprinkled with a mixture of cinnamon sugar and crunchy pecan streusel. Each bite offers a perfect balance of textures and flavors, leaving you craving for more. Whether you're celebrating a special occasion or simply seeking a cozy indulgence, this Cinnamon Pecan Streusel Cake will surely steal the spotlight. Alongside the main recipe, we've included variations to cater to diverse dietary preferences. From a gluten-free version for those with sensitivities to a vegan alternative for plant-based enthusiasts, there's a perfect recipe for everyone to savor this irresistible treat.

Here are our top 2 tried and tested recipes!

CINNAMON STREUSEL PECAN COFFEE CAKE

CINNAMON STREUSEL PECAN COFFEE CAKE image

Categories Dessert

Number Of Ingredients 24

Ingredients

Streusel Topping
1 3/4 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1/2 cup coarsely chopped toasted pecans
Streusel Center
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 cup coarsely chopped toasted pecans
Cake
1 stick unsalted butter, room temperature
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
Glaze
1 cup confectioners' sugar
2 tablespoons whole milk

Steps:

Preheat the oven to 350°F and butter or spray with a nonstick cooking spray a 9-inch tube pan with a removeable bottom. To make the streusel topping, mix together flour, brown sguar, cinnamon, and salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in pecans and refrigerate until ready to use. To make the streusel center, mix together the brown sugar, cinnamon, and pecans, and set aside. To make the cake, sift flour, baking powder, baking soda, and salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Contiue to beat until well combined. Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack and let cool completely. Remove cake from pan and transfer to parchment. To make the glaze, mix together confectioners' sugar and milk. Drizzle over cake and let drip down the sides. Let set for 5 minutes before serving. Can be stored at room temperature for up to 5 days.

CINNAMON PECAN STREUSEL CAKE

Cinnamon Pecan Streusel Cake image

This recipe is from Women's Day Magazine October 2007. I haven't tried it yet, but putting it on here for safe keeping!

Provided by Shelby Jo

Categories Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup packed dark brown sugar
1/3 cup quick-cooking oats, uncooked
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter, softened
2 teaspoons water
1/2 cup pecans, coarsely chopped
1 3/4 cups sugar
3/4 cup butter, softened
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/8 teaspoon salt
3 large eggs
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
8 ounces reduced-fat sour cream

Steps:

Streusel:.
Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
Cake:.
Heat oven to 350°F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
Make sure your butter and eggs are at room temperature before you start baking. This will help them to combine more easily and create a smooth batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Cinnamon pecan streusel cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy crumb, sweet cinnamon filling, and crunchy pecan streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give this cinnamon pecan streusel cake a try.