Best 4 Cinnamon Pecan Pound Cake Recipes
Indulge in a culinary journey with our collection of delectable cinnamon pecan pound cake recipes that promise an explosion of flavors in every bite. From the classic Southern favorite to a healthier zucchini-infused twist, our curated selection caters to diverse preferences and dietary needs.
1. **Classic Cinnamon Pecan Pound Cake:** Experience the timeless tradition of Southern baking with this iconic recipe. This classic pound cake is elevated with the warmth of cinnamon and the nutty crunch of pecans, resulting in a moist, dense, and flavorful masterpiece. Perfect for special occasions or everyday indulgence, this recipe promises to satisfy your sweet cravings.
2. **Zucchini Cinnamon Pecan Pound Cake:** For a lighter and healthier take on the classic, our zucchini cinnamon pecan pound cake incorporates grated zucchini, providing a subtle sweetness and moist texture. This recipe caters to those seeking a nutritious yet indulgent treat, without compromising on flavor.
3. **Sour Cream Cinnamon Pecan Pound Cake:** Elevate your pound cake game with the richness of sour cream. This recipe adds a velvety texture and tangy depth to the classic combination of cinnamon and pecans. Indulge in a slice of this decadent delight, perfect for afternoon tea or as a dessert to impress your guests.
4. **Cream Cheese Cinnamon Pecan Pound Cake:** Experience the ultimate indulgence with our cream cheese cinnamon pecan pound cake. This recipe combines the classic flavors of cinnamon and pecans with the luxuriousness of cream cheese, resulting in a moist, dense, and incredibly flavorful treat. Prepare to be amazed by the velvety texture and rich taste that will leave you craving more.
5. **Healthy Cinnamon Pecan Pound Cake:** Enjoy a guilt-free indulgence with our healthy cinnamon pecan pound cake. This recipe uses wholesome ingredients, including whole wheat flour, applesauce, and reduced-fat cream cheese, without compromising on taste. Treat yourself to a slice of this nutritious pound cake, perfect for breakfast, snacks, or dessert.
PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
PECAN POUND CAKE
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN POUND CAKE RECIPE
This classic southern Pecan Pound Cake Recipe is a moist and tender pound cake packed with butter pecan flavor! It's a perfect blend of traditional pound cake filled with crunchy toasted pecans in every bite!
Provided by Nikki Lee - Soulfully Made
Categories Cakes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a small bowl toss pecans with ¼ cup flour
- Beat butter on medium speed with a stand or hand mixer. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add eggs in 1 at a time, beating until just blended. Stir in vanilla.
- In a medium bowl stir together baking powder, salt, and 3 ¾ cups flour. Add this flour mixture to the butter mixture, alternating with buttermilk. Beging and ending with flour mixture until just combined. Do not over mix. Gently stir pecans into the batter.
- Spray a 10-inch tube or 10 to 12 cup bundt pan with baking spray or butter and flour pan. Pour batter into the pan and smooth the top with spatula.
- Bake for 70 to 90 minutes or until a wooden pick comes out mostly clean. Check at about 45 minutes and if the cake is browning too quickly add foil over the top and finish baking. Cool in pan for 15 minutes and then turn onto a cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 slice, Calories 634 kcal, Carbohydrate 54 g, Protein 6 g, Fat 38 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 63 mg, Sodium 261 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 24 g
CINNAMON PECAN BUNDT CAKE
One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time.
Provided by Milwaukee Girl in t
Categories Dessert
Time 1h30m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
- In a small bowl, mix together the topping ingredients. Set aside.
- Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
- Bake at 350 degrees for 50-55 minutes.
- Turn out onto cake plate while still hot.
- Mix together glaze ingredients in a small mixing bowl.
- Pour glaze over the hot cake.
Nutrition Facts : Calories 518.3, Fat 26.7, SaturatedFat 3.9, Cholesterol 86.5, Sodium 489.4, Carbohydrate 65.1, Fiber 1.3, Sugar 46, Protein 5.5
Tips:
- Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter and more moist cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
This Cinnamon Pecan Pound Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, sweet cinnamon flavor, and crunchy pecan topping, this cake is sure to be a hit with everyone. So next time you are looking for a special treat, give this Cinnamon Pecan Pound Cake a try. You won't be disappointed!
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