Best 3 Cinnamon Pecan Pancake Breakfast Casserole Recipes
Indulge in a delightful culinary experience with our mouthwatering Cinnamon Pecan Pancake Breakfast Casserole, a harmonious blend of flavors that will tantalize your taste buds. This easy-to-make breakfast sensation combines the fluffy goodness of pancakes with the nutty crunch of pecans, enveloped in a sweet and aromatic cinnamon embrace. Served with a luscious maple syrup drizzle, this casserole is a perfect symphony of textures and flavors, sure to become a family favorite.
Accompanying this delectable main recipe are a collection of equally enticing variations:
1. **Classic Pancake Breakfast Casserole**: A timeless recipe that captures the essence of a classic pancake breakfast, featuring fluffy pancakes layered with warm maple syrup and butter.
2. **Healthy Pancake Breakfast Casserole**: A wholesome twist on the classic, this recipe incorporates nutritious ingredients like almond milk, whole wheat flour, and fresh berries, providing a guilt-free indulgence.
3. **Savory Pancake Breakfast Casserole**: A savory spin on the traditional casserole, featuring a hearty combination of bacon, cheese, and vegetables, perfect for a savory morning meal.
4. **Dutch Baby Pancake Breakfast Casserole**: Experience the grandeur of a Dutch baby pancake, baked in a skillet and served with your choice of sweet or savory toppings, offering a unique and unforgettable breakfast experience.
Whether you prefer a sweet or savory start to your day, these recipes have something for everyone. From the classic flavors of the Cinnamon Pecan Pancake Breakfast Casserole to the innovative Dutch Baby Pancake Breakfast Casserole, each recipe promises a delightful and memorable breakfast experience.
EASY OVERNIGHT PANCAKE CASSEROLE WITH STREUSEL TOPPING
This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.
Provided by NicoleMcmom
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly butter a 9x13-inch baking dish.
- Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.
- Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.
- Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.
- Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 42.5 g, Cholesterol 129.7 mg, Fat 21.2 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 511.6 mg
CINNAMON STREUSEL PANCAKE CASSEROLE
Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel.
Provided by Cindy Rahe
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
- In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
- Bake 45 to 50 minutes or until cooked through and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g
CINNAMON PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use fresh, ripe fruit for the best flavor.
- Don't overmix the batter, as this will make the pancakes tough.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings.
- For a fun twist, try adding different mix-ins to your pancake batter, such as chocolate chips, blueberries, or nuts.
Conclusion:
Cinnamon Pecan Pancake Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a special occasion or a lazy weekend morning. The casserole is made with pancake mix, eggs, milk, butter, sugar, cinnamon, pecans, and maple syrup. It is baked until golden brown and fluffy, and then served with additional maple syrup and butter. This recipe is sure to be a hit with your family and friends!
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