Best 2 Cinnamon Pecan Bars Recipes
Indulge in the delectable Cinnamon Pecan Bars, a symphony of flavors that will tantalize your taste buds. Picture a tender and flaky crust, generously sprinkled with a mixture of cinnamon and sugar, topped with a layer of gooey pecan filling, and finished with a drizzle of sweet glaze. These irresistible bars are perfect for any occasion, be it a casual gathering or a special celebration. With three variations to choose from, you can create these delightful treats with a variety of delectable fillings, including a luscious cream cheese layer or a decadent chocolate ganache. Each bite promises a perfect balance of flavors and textures, leaving you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cinnamon Pecan Bars.
**Recipes in the article:**
1. **Classic Cinnamon Pecan Bars:**
- This classic recipe features a simple yet irresistible combination of cinnamon and pecan flavors. The buttery crust, gooey filling, and crunchy pecan topping create a harmonious blend of textures and flavors.
2. **Cream Cheese Delight:**
- Elevate your Cinnamon Pecan Bars with a luscious cream cheese layer. The tangy and creamy filling adds depth and richness to the bars, creating a delightful contrast to the sweet crust and pecan topping.
3. **Chocolate Ganache Decadence:**
- Indulge in the ultimate chocolate experience with this decadent chocolate ganache filling. The rich and velvety chocolate ganache adds a touch of luxury to the bars, making them perfect for special occasions.
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON PECAN COOKIE BARS
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Provided by ILA8030
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar. Beat in the egg yolk and vanilla until the mixture is smooth. Combine the flour and cinnamon, stir into the creamed mixture. Press the mixture evenly into the prepared pan until it is about 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown at the edges. When cool, dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 11.7 g, Cholesterol 28.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 3 g
Tips:
- Use fresh, high-quality ingredients. This will ensure that your cinnamon pecan bars taste their best. Fresh pecans and pure vanilla extract will make a big difference in the flavor of the bars.
- Don't overmix the dough. Overmixing will make the bars tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Bake the bars until they are just set. Overbaking will make the bars dry and crumbly. Insert a toothpick into the center of the bars; if it comes out with just a few moist crumbs attached, the bars are done.
- Let the bars cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.
Conclusion:
Cinnamon pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover pecans, and they can be made ahead of time and stored in the freezer. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are looking for a sweet and satisfying snack, give these cinnamon pecan bars a try.
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