Best 3 Cinnamon Pear Cake Recipes
Indulge in the delectable flavors of autumn with our delightful Cinnamon Pear Cake, a culinary masterpiece that captures the essence of the season. This moist and tender cake is infused with the warmth of cinnamon and the sweetness of ripe pears, creating a symphony of flavors that will tantalize your taste buds. Each bite is a perfect balance of sweet and spice, with the delicate texture of the pears adding a delightful crunch. This recipe is a must-try for any baker, whether you're a seasoned pro or just starting out. We also offer variations of this classic cake, including a gluten-free option for those with dietary restrictions, a vegan version for those following a plant-based lifestyle, and a fun-sized muffin version for a quick and easy treat. No matter your preferences, you're sure to find a Cinnamon Pear Cake recipe that will satisfy your cravings.
Here are our top 3 tried and tested recipes!
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING
A fun and delectable cake with decadent buttercream icing.
Provided by Tiffany King, Eat at Home
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9x13 baking pan.
- Cut pears into bite-sized pieces, reserving juice.
- In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
- Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
- Cool before frosting.
- Place butter in mixing bowl.
- Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
- Add milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g
WALNUT PEAR CINNAMON COFFEE CAKE
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Provided by TishT
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, baking powder, baking soda and salt together; set aside.
- Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
- Beat butter with an electric mixer.
- Add sugar and vanilla extract; add eggs one at a time.
- Add yogure and flour mixture alternately.
- Spread 2/3 in the bottom of a lightly greased 9" springform pan.
- Sprinkle half the crumb mixture over the batter.
- Layer pears over the topping.
- Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
- Bake at 350F for 55-60 minutes or until cake test done.
- Whisk together confectioners sugar, yogurt and cinnamon.
- Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.
CINNAMON PEAR CAKE
Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.
Provided by elsokolj
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven 350°F
- Grease and flour a 10" tube pane.
- Combine first four ingredients.
- Beat eggs, oil, juice and vanilla in large bowl.
- Add dry ingredients, beating until smooth (batter will be stiff).
- FILLING: spread 1/3 batter in prepared pan.
- Cover with half of pears (apples. Repeat layers.
- Spread remaining 1/3 batter on top.
- BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
- Cool 20 minutes in pan then remove to rack and cool completely.
- If desired, dust with icing sugar before serving.
Nutrition Facts : Calories 479, Fat 20.2, SaturatedFat 1.9, Cholesterol 70.5, Sodium 164.1, Carbohydrate 70.6, Fiber 3.3, Sugar 42.2, Protein 5.6
Tips:
- Use ripe pears: This will give your cake the best flavor and texture.
- Peel and core the pears before baking: This will make them easier to eat.
- Toss the pears in cinnamon and sugar before baking: This will help them caramelize and give them a delicious flavor.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a cream cheese frosting for a rich and decadent flavor: This is a classic pairing for pear cake.
- Garnish the cake with fresh pear slices or a sprinkle of cinnamon sugar before serving: This will add a touch of elegance and flavor.
Conclusion:
Cinnamon pear cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful cake and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cinnamon pear cake a try!
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