Best 4 Cinnamon Overnight Oatmeal Recipes
Start your day with a nutritious and flavorful breakfast with this collection of delectable cinnamon overnight oatmeal recipes. These easy-to-make oats are not only incredibly delicious but also packed with essential nutrients to keep you energized throughout the morning. From classic cinnamon-spiced oatmeal to creative variations like apple cinnamon, pumpkin cinnamon, and even chocolate cinnamon, there's a perfect recipe for every taste preference. These overnight oats are not only convenient but also highly customizable, allowing you to add your favorite toppings and mix-ins, making them a versatile and enjoyable meal. Discover the delightful world of cinnamon overnight oatmeal and elevate your breakfast routine with these irresistible recipes.
Here are our top 4 tried and tested recipes!
APPLE-CINNAMON OVERNIGHT OATMEAL
Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.
Provided by Boyz 5
Categories Breakfast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
- Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
- Cook on LOW for 8-9 hours.
OVERNIGHT APPLE-CINNAMON OATMEAL
A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.
Provided by Mandy at Food.com
Categories Oatmeal
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Coat the inside of a 4-5 quart slow cooker with cooking spray.
- Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
- Cook for 7-8 hours on low.
- Stir thoroughly before serving with a rubber spatula or wooden spoon.
- Serve immediately.
- Refrigerate leftovers; reheat with a splash of milk.
- *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.
CINNAMON OVERNIGHT OATMEAL
Looking for a filling cereal recipe? Then check out this nutty oats recipe for breakfast that can be prepared easily by cooking it overnight in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h10m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place oats, brown sugar and salt in slow cooker. Cover with water and half-and-half. Stir to mix slightly.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in dried fruits and cinnamon. Top with walnuts.
Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 23 g, TransFat 0 g
OVERNIGHT APPLE CINNAMON OATMEAL *
Steps:
- 1. Combine all ingredients except the oats and brown sugar in a large bowl. Add oats and mix well. 2. Transfer mixture to a buttered 9 inch baking dish. Cover and refrigerate overnight. 3. Remove baking dish from fridge. Pre-heat oven to 375 degrees. Uncover the oatmeal and bake for 27 minutes or until just firm in the center. 4. Remove oatmeal from oven, set oven to broil, and sprinkle brown sugar over top of oatmeal. Broil for a minute, watching very closely, or until the topping is melted and lightly browned. 5. Serve with warmed milk, chopped nuts or fresh fruit. 6. Cover and store leftovers in the refrigerator.
Tips:
- Use rolled oats for the best texture. Steel-cut oats will take longer to cook and have a chewier texture, while instant oats will be too mushy.
- Adjust the milk to water ratio depending on your desired consistency. For a thicker oatmeal, use more oats and less milk. For a thinner oatmeal, use less oats and more milk.
- Add your favorite spices and mix-ins. Cinnamon, nutmeg, and vanilla extract are all classic choices, but you can also try adding other spices like ginger, cardamom, or allspice. For mix-ins, try adding fresh fruit, nuts, seeds, or chocolate chips.
- Make sure to soak the oats for at least 5 hours, or overnight. This will help them soften and cook evenly.
- Store leftover oatmeal in an airtight container in the refrigerator for up to 5 days. You can reheat it in the microwave or on the stovetop.
Conclusion:
Overnight oats are a delicious and easy way to start your day. They are also a great way to meal prep for the week ahead. With a little planning, you can have a healthy and filling breakfast ready to go in just a few minutes. So next time you're looking for a quick and easy breakfast option, give overnight oats a try. You won't be disappointed!
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