Best 5 Cinnamon Oranges Recipes
Indulge in a delightful culinary adventure with our exquisite collection of cinnamon orange recipes. From the classic and comforting cinnamon orange rolls to the tangy and refreshing orange cinnamon salad, our recipes offer a symphony of flavors that will tantalize your taste buds.
Embark on a baking journey with our signature cinnamon orange rolls, featuring a soft and fluffy dough swirled with a sweet and spicy cinnamon orange filling. These rolls are perfect for a lazy weekend breakfast or as a special treat for your loved ones.
For those seeking a lighter option, our orange cinnamon salad is a vibrant and flavorful choice. Featuring crisp oranges, crunchy almonds, and a zesty orange cinnamon dressing, this salad is a delightful balance of sweet and savory.
If you're craving something warm and comforting, try our cinnamon orange hot chocolate. This rich and creamy beverage is infused with the warm spices of cinnamon and orange, creating a cozy and inviting drink perfect for a chilly evening.
For a unique and refreshing twist, our cinnamon orange iced tea is a delightful summer drink. Simply brew your favorite black tea, add a touch of cinnamon and orange zest, and let it chill for a refreshing and aromatic treat.
Explore the versatility of cinnamon and oranges with our diverse collection of recipes. From classic pastries to refreshing beverages, our recipes showcase the perfect harmony of these two flavors. Embark on a culinary journey and create dishes that will leave a lasting impression on your palate.
CINNAMON ORANGES
This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.
Provided by Sackville
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
- Add a few apple slices, if desired.
- Lightly dust with cinnamon and serve immediately.
TURMERIC AND CUMIN CHICKEN WITH CHILES, CINNAMON ORANGES AND OLIVE-CHICKPEA COUSCOUS
Provided by Rachael Ray : Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put the chicken wings in a small pot. Cover with water and sprinkle with salt. Simmer gently for 30 minutes.
- Meanwhile, combine the remaining chicken pieces with the juice of the lime, the juice of 1 orange and half the garlic. Sprinkle liberally with sea salt and toss to coat. Cover and marinate at room temperature for at least 45 minutes and up to 1 hour.
- Heat the EVOO in a large skillet over medium-high heat. Add the turmeric and cumin seeds and stir for a minute to toast the spices. Add the bay leaves, cinnamon sticks and chile peppers, and cook for a minute or 2 more. Add the chicken and turn to coat it with the spiced oil, then cook until the chicken is lightly browned, about 10 minutes.
- Slice the remaining orange and add it to the pan along with the olives. Cook until heated through. Remove the chicken wings from the poaching liquid, and add 1 cup of the liquid to the pan. Partially cover and simmer for 20 more minutes. Remove the cinnamon sticks. (If you aren't serving the chicken immediately, cool and then store it in the refrigerator. Store any leftover poaching liquid separately. Reheat the chicken over medium heat and prepare the couscous before serving.)
- Combine 1 1/2 cups reserved poaching liquid, the butter, chickpeas and cilantro in a large saucepan. Bring to a boil, and then stir in the couscous. Turn off the heat, cover the pan and let stand for 5 minutes. Fluff with fork. Serve the couscous with the chicken.
HONEY CINNAMON ORANGES
I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 2-4
Number Of Ingredients 4
Steps:
- Peel the oranges and slice into 1/4-inch thick slices.
- Place on a serving platter.
- Mix honey and cinnamon in a small bowl.
- Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!
Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4
CINNAMON ORANGES
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda.
Provided by kitty.rock
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
- Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.
CINNAMON ORANGES
Since I have a beautiful and bountiful naval orange tree, I'm always looking for ways to use them in recipes. Here is a very nice, low calorie recipe that everybody in my family enjoy; I hope you do too. Cooking time is refrigeration time.
Provided by Happy Hippie
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place sliced oranges in a serving bowl.
- Mix sugar and cinnamon together in a small bowl.
- Sprinkle cinnamon/sugar mixture over oranges.
- Cover bowl and refrigerate at least one hour.
Nutrition Facts : Calories 94.9, Fat 0.1, Carbohydrate 24.2, Fiber 2.4, Sugar 21.7, Protein 0.9
Tips:
- Select firm, ripe oranges: Choose oranges that are heavy for their size, with smooth, unblemished skin. Avoid oranges with soft spots or bruises.
- Use a sharp knife: A sharp knife will help you easily slice the oranges and remove the zest.
- Zest the oranges before juicing them: This will help release the orange's aromatic oils and add more flavor to your recipe.
- Use fresh cinnamon sticks: Fresh cinnamon sticks provide a more intense flavor than ground cinnamon. If you don't have cinnamon sticks, you can substitute 1 teaspoon of ground cinnamon for each stick.
- Simmer the oranges and cinnamon sticks in simple syrup: This will help to infuse the oranges with the cinnamon flavor and create a delicious syrup.
- Let the oranges cool completely: Once the oranges have been simmered, let them cool completely before serving. This will help the flavors to meld together.
Conclusion:
Cinnamon oranges are a delicious and versatile treat that can be enjoyed in many different ways. They can be served as a simple snack, used as a topping for yogurt or oatmeal, or added to salads and desserts. They are also a great way to add a touch of citrus and spice to your favorite recipes. With their bright flavor and beautiful appearance, cinnamon oranges are sure to be a hit with everyone who tries them.
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