Best 2 Cinnamon Orange Mini Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Cinnamon Orange Mini Muffins, a symphony of flavors that will awaken your senses. These bite-sized treats are not just any ordinary muffins; they are a harmonious blend of citrusy zest and warm spices, creating an explosion of taste in every bite. Our curated collection of recipes offers a range of options to satisfy every palate, from classic cinnamon orange to indulgent streusel-topped muffins. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you towards muffin perfection. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
CINNAMON-ORANGE MINI MUFFINS
Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g
CINNAMON-ORANGE MINI MUFFINS
Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Use muffin liners to easily remove the muffins from the pan.
- For a moist muffin, use sour cream or yogurt in the batter.
- To make the muffins extra flavorful, add a teaspoon of vanilla extract or almond extract.
- If you don't have a mini muffin pan, you can use a regular muffin pan and fill each cup about 1/3 full.
- Be careful not to overmix the batter, as this will result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These cinnamon orange mini muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, fluffy, and full of flavor, with a zesty orange glaze that takes them to the next level. Whether you are serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit. With their simple ingredients and quick preparation time, they are a great option for busy mornings or last-minute gatherings. So next time you are looking for a sweet treat, give these cinnamon orange mini muffins a try – you won't be disappointed!
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