Best 2 Cinnamon Orange Honey Butter Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Orange Honey Butter, a culinary masterpiece that elevates your taste buds to new heights. This versatile spread is a harmonious blend of sweet, tangy, and aromatic notes, crafted with the finest ingredients to create a truly exceptional experience. From breakfast to dessert, this versatile condiment adds a touch of magic to your favorite dishes, transforming them into culinary delights.

Discover a treasure trove of delectable variations in this article, each offering a unique twist on the classic Cinnamon Orange Honey Butter. Embark on a culinary journey and explore the zesty Lemon Honey Butter, the tropical Pineapple Coconut Honey Butter, and the decadent Chocolate Hazelnut Honey Butter, each one a testament to the endless possibilities of flavor combinations. Let your creativity soar as you experiment with different ingredients and discover new favorites.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

Ingredients

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

CINNAMON-ORANGE HONEY BUTTER

Cinnamon-Orange Honey Butter image

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

For a smoother spread, cream the butter at room temperature before adding the other ingredients.
Add a pinch of salt to balance the sweetness of the butter.
If you don't have orange zest, you can use 1/2 teaspoon of orange extract.
Feel free to adjust the amount of cinnamon and honey to your liking.
Serve the butter immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

This cinnamon orange honey butter is a delicious and versatile spread that can be used on a variety of foods. It's perfect for breakfast on toast or waffles, as a glaze for roasted vegetables, or as a marinade for chicken or fish. With its sweet and citrusy flavor, this butter is sure to be a hit at your next gathering. So next time you're looking for a special treat, give this cinnamon orange honey butter a try!