Best 5 Cinnamon Oatmeal Pancake Mix Recipes
Indulge in a delightful breakfast experience with our curated collection of cinnamon oatmeal pancake recipes. From classic to unique variations, these recipes offer a symphony of flavors and textures to tantalize your taste buds. Whether you prefer fluffy pancakes, crispy edges, or a combination of both, our recipes have you covered. Get ready to embark on a culinary journey that will transform your mornings into a celebration of taste and nourishment.
**Classic Cinnamon Oatmeal Pancakes:**
Embrace the timeless flavors of cinnamon oatmeal pancakes with our classic recipe. A harmonious blend of oats, flour, and spices creates a hearty and wholesome foundation, while the addition of cinnamon infuses each bite with a warm and aromatic touch. This recipe yields tender and fluffy pancakes that are perfect for a comforting breakfast or brunch.
**Healthy Cinnamon Oatmeal Pancakes:**
For those seeking a healthier twist, our healthy cinnamon oatmeal pancakes are a delightful choice. This recipe incorporates wholesome ingredients like oat flour, almond milk, and honey, resulting in a nutritious and flavorful treat. Enjoy guilt-free pancakes that are packed with fiber, protein, and essential vitamins.
**Vegan Cinnamon Oatmeal Pancakes:**
Our vegan cinnamon oatmeal pancakes cater to those with dietary restrictions or a preference for plant-based meals. This recipe uses a combination of plant-based milk and flaxseed eggs to create a batter that is just as delicious and satisfying as its traditional counterpart. Enjoy fluffy and golden-brown pancakes that are not only tasty but also cruelty-free.
**Gluten-Free Cinnamon Oatmeal Pancakes:**
Indulge in the comforting flavors of cinnamon oatmeal pancakes without compromising on your gluten-free diet. Our gluten-free recipe utilizes a blend of gluten-free flours and starches to create a batter that is both light and satisfying. Enjoy pancakes that are crispy on the outside and fluffy on the inside, all while maintaining a gluten-free lifestyle.
**Savory Cinnamon Oatmeal Pancakes:**
Prepare to be surprised by our savory cinnamon oatmeal pancakes. This unique recipe adds a touch of savory magic to the classic cinnamon oatmeal pancake mix. With the addition of herbs, cheese, and vegetables, these pancakes offer a delightful balance of flavors, making them a perfect option for a savory breakfast or brunch dish.
Embark on a culinary adventure with our diverse collection of cinnamon oatmeal pancake recipes. From classic to healthy, vegan to gluten-free, and even savory, there's a recipe here to suit every palate and dietary preference. Transform your breakfast routine into a celebration of taste and nourishment with these delectable cinnamon oatmeal pancake creations.
OATMEAL PANCAKES WITH CINNAMON
Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes 20
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
CINNAMON OATMEAL PANCAKE MIX
This is an easy mix to make & keep on hand for a quick & tasty addition to your breakfast. My children love these so much that I end up making the whole mix into pancakes and freezing extras for a quick breakfast before school.
Provided by Micki Lea
Categories Breakfast
Time 20m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients to create about 8 cups of mix.
- Store in an air tight container until you are ready to use.
- To prepare for pancakes:.
- In a large mixing bowl, beat the eggs.
- Beat in the vegetable oil.
- Mix in 2 cups of mix alternately with the water.
- Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
- Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
Nutrition Facts : Calories 89.3, Fat 2.3, SaturatedFat 0.4, Cholesterol 9.3, Sodium 266.9, Carbohydrate 14.1, Fiber 1.7, Sugar 1.5, Protein 3.5
OATMEAL CINNAMON PANCAKES
Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!
Provided by Anna Schreiber
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 14m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.1 g, Cholesterol 41.1 mg, Fat 3.3 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 416 mg, Sugar 8.5 g
OATMEAL PANCAKE MIX
From American Profile magazine in our local town newspaper. (March 2007) Not sure of the times listed so if you make this recipe and I'm way off, please let me know.
Provided by Sharon the Rocket
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 10 c pancake mix.
- To make pancakes: Beat eggs in large bowl. Gradually beat in oil. Alternately add 2 cups pancake mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 c batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.
Nutrition Facts : Calories 489, Fat 11.1, SaturatedFat 1.3, Cholesterol 43.5, Sodium 1553.3, Carbohydrate 85.4, Fiber 7.5, Sugar 25.5, Protein 14.8
QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
Tips:
- Choose the Right Oats: Use old-fashioned rolled oats for a hearty texture and more nutritional value.
- Grind the Oats: To make oat flour, grind the oats in a blender or food processor until they resemble a fine powder.
- Mix Dry Ingredients Thoroughly: Whisk the dry ingredients together in a large bowl to ensure even distribution.
- Use Buttermilk: Buttermilk adds a tangy flavor and helps keep the pancakes moist.
- Don't Overmix the Batter: Overmixing can result in tough pancakes. Mix just until the ingredients are combined.
- Cook Over Medium Heat: Cook the pancakes over medium heat to prevent burning.
- Flip Only Once: Flip the pancakes only once, when bubbles form around the edges.
- Serve with Your Favorite Toppings: Top the pancakes with butter, maple syrup, fresh fruit, or whipped cream.
Conclusion:
These delicious cinnamon oatmeal pancakes are a great way to start your day or enjoy as a special brunch. They're easy to make, packed with wholesome ingredients, and bursting with flavor. With their warm cinnamon spice and hearty oat texture, these pancakes are sure to become a family favorite. So gather your ingredients, preheat your griddle, and let's get cooking!
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