Best 4 Cinnamon Oatmeal Bars Recipes

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Indulge in the wholesome goodness of cinnamon oatmeal bars, a delightful treat that combines the classic flavors of cinnamon and oats in a perfectly balanced harmony. These delectable bars offer a symphony of textures, from the chewy oat base to the crispy edges and the sweet, gooey cinnamon filling. Enjoyed as a quick breakfast, a satisfying snack, or a guilt-free dessert, these bars are a versatile addition to any occasion. With variations ranging from simple and classic to decadent and indulgent, there's a cinnamon oatmeal bar recipe to suit every palate. From basic ingredients to unique flavor combinations, discover the perfect recipe to tantalize your taste buds and elevate your snacking experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

CINNAMON OATMEAL BARS



Cinnamon Oatmeal Bars image

These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Yield 16

Number Of Ingredients 6

1 cup MUSSELMAN'S® Apple Butter
1 cup flour
1 cup old-fashioned rolled oats
¾ cup light brown sugar
¼ teaspoon salt
8 tablespoons butter, melted

Steps:

  • Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
  • Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
  • Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
  • Bake until crisp and golden brown, 30-40 min.
  • Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 27.6 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 80.6 mg, Sugar 16.1 g

APPLE-CINNAMON OATMEAL CRISP® CEREAL BARS



Apple-Cinnamon Oatmeal Crisp® Cereal Bars image

For breakfast on the run, try our Apple-Cinnamon Oatmeal Crisp Cereal Bars made with dried apples, marshmallows, brown sugar and cinnamon.

Provided by Angie McGowan

Categories     Breakfast

Time 40m

Yield 24

Number Of Ingredients 6

6 cups Oatmeal Crisp® Raisin cereal
1 bag (5 to 6 oz) dried apples
3 tablespoons butter
4 cups miniature marshmallows
1/2 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
  • In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

HEALTHY APPLE CINNAMON OATMEAL BARS



Healthy Apple Cinnamon Oatmeal Bars image

My version of a very healthy high protein, low sugar, high fiber snack/energy bar. Only good carbs and a low glycemic index. This bar is very tasty and filling! I also want to stress that this is a LOW sugar item. If you are looking for something that is very sweet, like my first reviewer, you may want to add more sugar or splenda. This is personal preference as I do not like things too sweet.

Provided by TaterBug

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

2 1/2 cups oatmeal (regular or quick)
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 3/4 cups nonfat milk
3/4 cup Egg Beaters egg substitute
1 1/2 cups unsweetened applesauce
1 tablespoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove
10 tablespoons Splenda Sugar Blend for Baking (more optional)
4 tablespoons protein powder (optional)

Steps:

  • Preheat oven to 335 degrees F.
  • In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
  • Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
  • Combine wet and dry ingredients together and mix well.
  • Pour into greased casserole dish.
  • Bake at 325 for 60 minutes.
  • Serve hot or cooled in bars.

Nutrition Facts : Calories 240.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.1, Sodium 772.1, Carbohydrate 49.3, Fiber 4.7, Sugar 14.7, Protein 6.8

Tips:

  • Use quick-cooking oats. They cook faster and will give your bars a chewier texture.
  • Don't overcook the oats. They should be cooked through but still have a little bite to them.
  • Let the bars cool completely before cutting them. This will help them hold their shape.
  • Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
  • Get creative with your toppings. Try adding nuts, seeds, dried fruit, or a drizzle of honey.

Conclusion:

These cinnamon oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of these bars that will keep you satisfied all week long. So next time you're looking for a quick and easy snack, give these cinnamon oatmeal bars a try!

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