Best 2 Cinnamon Oat Scones Lighter Recipes
Indulge in the delightful aroma of cinnamon-spiced scones, a classic breakfast treat with a modern twist. These scones are not just any ordinary scones; they are lighter, fluffier, and bursting with cinnamon flavor in every bite. This recipe collection offers a variety of cinnamon oat scones to satisfy every palate, from traditional to vegan and gluten-free options. Whether you prefer a classic scone with a crispy exterior and tender crumb or a healthier alternative, these recipes have got you covered. With step-by-step instructions, helpful tips, and a range of flavor combinations, baking these scones will be a breeze. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create the perfect cinnamon oat scones that will impress your family and friends.
Let's cook with our recipes!
CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
Tips:
- For a vegan version, use plant-based milk and butter alternatives.
- For a gluten-free version, use gluten-free flour and oats.
- Add your favorite mix-ins, such as raisins, cranberries, or nuts.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a crispy crust, brush the tops of the scones with milk or cream before baking.
- Be careful not to overmix the dough, as this will result in tough scones.
- For best results, use cold butter and buttermilk.
- Make sure to preheat your oven before baking the scones.
- Serve the scones warm with butter, honey, or jam.
Conclusion:
These cinnamon oat scones are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a special brunch. With their crispy crust and fluffy interior, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying breakfast option, give these cinnamon oat scones a try. You won't be disappointed!
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