Best 2 Cinnamon Oat Crumble Topping Recipes

Indulge in the delightful flavors of cinnamon oat crumble topping, a culinary masterpiece that adds a delightful crunch and irresistible aroma to your favorite dishes. This versatile topping is incredibly easy to make, featuring a harmonious blend of oats, flour, brown sugar, cinnamon, and butter. It's perfect for transforming simple desserts into extraordinary culinary creations, and it can also be used as a savory topping for casseroles and roasted vegetables. Discover the versatility of cinnamon oat crumble topping through four delectable recipes that showcase its unique charm. From a classic apple crumble to a mouthwatering peach cobbler, a hearty vegetable crumble, and a tantalizing berry crisp, these recipes offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CINNAMON-OAT CRUMBLE TOPPING

Cinnamon-Oat Crumble Topping image

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.

Provided by Katherine Sacks

Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

Steps:

Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

APPLE CRISP WITH OAT TOPPING

Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

Tips:

Use old-fashioned oats for a heartier texture.
Toast the oats in the oven or in a skillet for a deeper flavor.
Add a pinch of salt to the crumble topping to balance out the sweetness.
For a more decadent topping, use brown sugar instead of granulated sugar.
Add a teaspoon of vanilla extract or almond extract to the crumble topping for extra flavor.
If you don't have a food processor, you can make the crumble topping by hand. Simply combine the oats, flour, sugar, and butter in a bowl and use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Store the crumble topping in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cinnamon oat crumble topping is a delicious and versatile topping that can be used on a variety of desserts, from fruit crisps and cobblers to muffins and cakes. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and flavorful crumble topping that will take your desserts to the next level.