Best 2 Cinnamon Nutella No Bake Cookies Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Nutella No-Bake Cookies, a heavenly treat that combines the warmth of cinnamon with the rich, velvety embrace of Nutella. These cookies are a culinary masterpiece, crafted with a harmonious blend of simple ingredients that yield an extraordinary result.
Our collection of recipes caters to diverse dietary preferences, ensuring everyone can savor the magic of these cookies. For those seeking a classic experience, the original Cinnamon Nutella No-Bake Cookies recipe is a timeless delight. Alternatively, if you prefer a gluten-free option, we have a dedicated recipe that swaps out traditional flour for almond flour, creating a delectable gluten-free version.
For those with vegan dietary restrictions, we offer a delightful Vegan Cinnamon Nutella No-Bake Cookies recipe, where butter and milk are replaced with plant-based alternatives, resulting in a luscious vegan treat. Additionally, our Keto Cinnamon Nutella No-Bake Cookies recipe is a low-carb, high-fat indulgence that adheres to the ketogenic diet, allowing you to enjoy these cookies without compromising your dietary goals.
Each recipe is meticulously detailed, providing step-by-step instructions and precise measurements to ensure your cookies turn out perfectly. We guide you through the process, from gathering the necessary ingredients to shaping and chilling the cookies, ensuring success every time.
So, embark on a culinary adventure and create a batch of our Cinnamon Nutella No-Bake Cookies. Choose the recipe that suits your dietary needs and preferences, and prepare to be captivated by the symphony of flavors that unfolds with every bite.
CINNAMON NUTELLA® NO-BAKE COOKIES
Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!
Provided by sueb
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 6
Steps:
- Line baking sheets with parchment paper.
- Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
- Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Nutrition Facts : Calories 152 calories, Carbohydrate 22.7 g, Cholesterol 7.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 40 mg, Sugar 17.9 g
NUTELLA CINNAMON ROLLS
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. -Pam Ivbuls, Elkhorn, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.
Nutrition Facts : Calories 616 calories, Fat 25g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 407mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Use a stand mixer or hand mixer to cream the butter and cream cheese together until light and fluffy. This will help to incorporate air into the mixture and make the cookies light and airy.
- Add the Nutella and cinnamon and mix until well combined. Make sure to scrape down the sides of the bowl to ensure that all of the ingredients are evenly distributed.
- Fold in the oats and chocolate chips until just combined. Do not overmix, as this will make the cookies tough.
- Use a cookie scoop or a spoon to drop the cookie dough onto a parchment paper-lined baking sheet. Make sure to space the cookies out evenly, as they will spread slightly during baking.
- Refrigerate the cookies for at least 2 hours before serving. This will help them to set and firm up.
Conclusion:
These cinnamon Nutella no-bake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. The cookies are rich and chocolatey, with a hint of cinnamon and a chewy texture. They are also gluten-free and vegan, making them a great option for people with dietary restrictions. So next time you are looking for a quick and easy dessert, give these cinnamon Nutella no-bake cookies a try!
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