Best 4 Cinnamon Nutella Cake Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Nutella Cake, a culinary masterpiece that tantalizes taste buds and elevates any occasion. This moist and fluffy cake boasts a harmonious blend of sweet and spicy, with layers of rich Nutella frosting and a sprinkle of cinnamon that awakens the senses. Prepare to embark on a delightful journey with our curated collection of cake recipes, each offering a unique twist on this classic dessert. From the simplicity of our classic Cinnamon Nutella Cake to the grandeur of our Multi-Layer Cinnamon Nutella Cake, we have something to satisfy every craving.
**Recipes featured in the article:**
1. **Classic Cinnamon Nutella Cake:** Experience the timeless combination of Nutella and cinnamon in this straightforward yet irresistible cake recipe. With just a few basic ingredients, you can whip up a moist and flavorful cake that will be a hit with family and friends.
2. **Multi-Layer Cinnamon Nutella Cake:** Take your cake game to the next level with this showstopping multi-layer creation. Featuring alternating layers of chocolate and vanilla cake, each slathered with Nutella frosting and a generous sprinkle of cinnamon, this cake is sure to impress even the most discerning palate.
3. **Nutella Cinnamon Roll Cake:** Transform your favorite breakfast treat into an extraordinary dessert with this ingenious Nutella Cinnamon Roll Cake. Layers of soft and fluffy cinnamon roll dough are filled with Nutella and rolled into a spiral, then baked to perfection. Drizzle with a decadent Nutella glaze for an unforgettable finish.
4. **Cinnamon Nutella Cupcakes:** These adorable cupcakes are perfect for parties, picnics, or simply satisfying your sweet tooth. Combining the beloved flavors of Nutella and cinnamon, these cupcakes are topped with a swirl of Nutella frosting and a sprinkling of cinnamon sugar.
5. **Nutella Cinnamon Bread:** Enjoy the warm and comforting flavors of cinnamon and Nutella in this delectable bread recipe. Perfect for a cozy breakfast or afternoon snack, this bread is infused with Nutella and studded with cinnamon chips for a delightful burst of flavor in every bite.
Embark on a culinary adventure with our collection of Cinnamon Nutella Cake recipes and experience the magic of this irresistible flavor combination. From classic cakes to innovative twists, we have something for every occasion and every palate.
CINNAMON NUTELLA CAKE
Cakes like these are wonderfully therapeutic to make - chuck the lot into a bowl, and give it a quick beat and it's ready to bake. Simple enough for a complete beginner
Provided by Mary Cadogan
Time 1h30m
Yield Cuts into about 12 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base of a 20cm round cake tin.
- Put the butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl. Beat with a wooden spoon for 2-3 minutes, or with an electric hand mixer for 1-2 minutes, until light and fluffy.
- Tip three quarters of the mixture into the tin, spread it level, then spoon the Nutella on in four blobs. Top with the remaining mixture, swirl a few times with a skewer, then smooth to cover the Nutella.
- Sprinkle with the nuts. Bake for 1 hour to 1 hour 10 minutes, until risen, nicely browned, feels firm to touch and springs back when lightly pressed (cover with foil if it starts to brown too quickly). Cool in the tin for 10 minutes, then turn out, peel off the paper and cool on a wire rack. Wrap tightly in double thick foil to keep fresh for up to a week.
Nutrition Facts : Calories 320 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.63 milligram of sodium
NUTELLA CINNAMON ROLLS
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. -Pam Ivbuls, Elkhorn, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.
Nutrition Facts : Calories 616 calories, Fat 25g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 407mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 4g fiber), Protein 12g protein.
CINNAMON NUTELLA CAKE
If you are a Nutella fan, you'll probably like this, or, (if extremely addicted, you may prefer jar and spoon mode as I do). This recipe is from the BBC'S 'Good Food'. Very easy to make and freezes well.
Provided by Nelly
Categories Dessert
Time 2m
Yield 12 SLICES
Number Of Ingredients 9
Steps:
- Preheat the oven to 185°C.
- Grease and line the base of an 8" round cake pan.
- Put butter, sugar, eggs, flour, baking-powder, cinnamon and milk into a bowl.
- Beat with a wooden spoon for 2-3 minutes, or with an electric mixer for 1-2 minutes until light and fluffy.
- Tip 3/4 of the mix into the cake-pan, spread it level, then spoon the Nutella on in four blobs.
- Top with the remaining mix, swirl a few times with a skewer, then smooth to cover the Nutella.
- Sprinkle with the nuts.
- Bake for 1 hour to 1 hour 10 minutes.
- ,until risen, nicely browned and springs back when lightly pressed (cover with foil if it starts to brown too quickly) Cool in the pan for 10 minutes, then turn out, peel off the paper and cool on a wire rack.
- Wrap tightly in double-thick foil to keep fresh for up to a week.
Nutrition Facts : Calories 326.1, Fat 18.7, SaturatedFat 10.7, Cholesterol 77.7, Sodium 397.6, Carbohydrate 35.6, Fiber 1.7, Sugar 19.5, Protein 5
CINNAMON NUTELLA® NO-BAKE COOKIES
Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!
Provided by sueb
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 6
Steps:
- Line baking sheets with parchment paper.
- Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
- Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Nutrition Facts : Calories 152 calories, Carbohydrate 22.7 g, Cholesterol 7.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 40 mg, Sugar 17.9 g
Tips:
- Prep in advance: Soften the cream cheese and Nutella spread ahead of time to make the mixing process smoother.
- Measure accurately: Using a kitchen scale to measure ingredients, especially flour and sugar, ensures precise measurements for a consistent cake texture.
- Don't overmix: Overmixing can result in a dense, tough cake. Mix the batter until just combined to maintain a light and fluffy texture.
- Temperature matters: Make sure all ingredients are at room temperature before mixing. This helps the batter emulsify properly and results in an evenly baked cake.
- Use a springform pan: A springform pan allows for easy removal of the cake without damaging its delicate layers.
- Patience is key: Allow the cake to cool completely before decorating. This helps prevent the frosting from melting and ensures a neat and professional presentation.
Conclusion:
Indulge in the irresistible flavor combination of cinnamon and Nutella with this delectable cake recipe. Follow these tips and tricks to achieve a perfectly moist, fluffy, and flavorful cake that will impress your taste buds. Remember, baking is a labor of love, so take your time, enjoy the process, and savor every bite of this delightful creation. Remember to preheat your oven before starting to bake the cake. Also, always use fresh and high-quality ingredients for the best results. Finally, have fun baking and enjoy the delicious cinnamon Nutella cake!
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