Best 2 Cinnamon Nut Loaf Recipes

Indulge in a delectable treat with our tantalizing Cinnamon Nut Loaf, a harmonious blend of classic flavors and wholesome ingredients. This delectable loaf offers a symphony of textures, from its tender, moist crumb to its crunchy, nutty topping. With a delicate aroma of cinnamon and a hint of sweetness, each slice promises a satisfying and comforting experience. Whether you're a seasoned baker or just starting, this recipe is designed for success, guiding you step-by-step to create a loaf that will impress your taste buds and become a cherished family favorite. Additionally, discover variations like the Pumpkin Nut Loaf, a delightful seasonal twist, and the Gluten-Free Cinnamon Nut Loaf, a delectable option for those with dietary restrictions. Embark on a culinary journey with our curated collection of recipes and savor the goodness of homemade, wholesome baked treats.

Check out the recipes below so you can choose the best recipe for yourself!

TENDER CINNAMON NUT LOAF

Tender Cinnamon Nut Loaf image

"This tender bread is delicious along and even better spread with cream cheese or butter," writes Debbie Purdue from her Freeland, Michigan kitchen. "It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits."

Provided by Taste of Home

Time 50m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1/3 cup finely chopped pecans or walnuts
1/4 cup sugar
3 tablespoons butter, melted
2 teaspoons ground cinnamon
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8x4-in. loaf pan. Spoon remaining nut mixture over top. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart.

Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON NUT LOAF

Cinnamon Nut Loaf image

Lois also uses her bread mix to create this beautiful breakfast loaf swirled with cinnamon and nuts and topped with a sweet and simple icing. -Lois Fleming, Monroeville, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

3-1/2 to 4 cups Shortcut Bread Mix
1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120° to 130°)
1 egg
3 tablespoons butter, melted, divided
1/4 cup sugar
1/4 cup chopped nuts
1-1/2 teaspoons ground cinnamon
ICING:
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Steps:

In a bowl, combine 1 cup bread mix and yeast. Add water, egg and 2 tablespoons butter; beat until smooth. Stir in enough remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , On a floured surface, roll dough into an 18x8-in. rectangle. Brush with remaining butter. Combine sugar, nuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a sort side; seal edges. Place seam side down in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. Place loaf pan on baking sheet; cover and let rise for 20 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan and cool on a wire rack. Combine icing ingredients; drizzle over loaf.

Nutrition Facts :

Tips:

Use fresh ingredients: Fresh nuts and spices will give your cinnamon nut loaf the best flavor.
Don't overmix the batter: Overmixing can make the loaf tough.
Bake the loaf until a toothpick inserted into the center comes out clean: This will ensure that the loaf is cooked through.
Let the loaf cool completely before slicing: This will help the loaf to hold its shape.
Store the loaf in an airtight container at room temperature for up to 3 days: You can also freeze the loaf for up to 2 months.

Conclusion:

Cinnamon nut loaf is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and crunchy nuts, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying treat, give this cinnamon nut loaf recipe a try.