Best 3 Cinnamon Nut Coffee Cake Recipes
Indulge in the delectable aroma and irresistible taste of cinnamon nut coffee cake, a classic breakfast treat that combines the comforting flavors of cinnamon and nuts with a moist and tender crumb. This delightful pastry is perfect for any occasion, whether it's a cozy brunch with loved ones or a sweet snack to accompany your afternoon tea. Our collection of recipes offers various renditions of this timeless classic, ensuring there's a perfect option for every palate and preference. From a traditional cinnamon nut coffee cake with a streusel topping to a healthier version made with whole wheat flour and natural sweeteners, our recipes cater to diverse dietary needs and preferences. Embrace the nostalgia and warmth of this beloved treat, and let the enticing aroma of cinnamon and nuts fill your kitchen as you create a culinary masterpiece that will tantalize taste buds and bring joy to your table.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON NUT COFFEE CAKE
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
Provided by Taste of Home
Time 45m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients. , Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping. , Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
GLAZED CINNAMON-NUT COFFEE CAKE
With its simple glaze and tasty layer of raisins and nuts, this buttery coffee cake tastes just like a popular store-bought variety. I found the recipe in a church cookbook. -Maxine Winternheimer Scottsdale, Arizona
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, butter flavoring, vanilla and remaining pecans; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour half into a greased 13x9-in. baking dish. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the confectioners' sugar, butter flavoring and enough milk to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 499 calories, Fat 27g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 407mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This includes using real butter, eggs, and pure vanilla extract.
- Measure your ingredients accurately. This will ensure that your cake turns out perfectly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you're using a store-bought frosting, be sure to beat it until it's light and fluffy before spreading it on the cake.
- Decorate the cake with your favorite toppings, such as chopped nuts, sprinkles, or fresh fruit.
Conclusion:
Cinnamon Nut Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for breakfast or brunch. With its moist and tender crumb, sweet cinnamon filling, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Cinnamon Nut Coffee Cake a try. You won't be disappointed!
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