Best 2 Cinnamon Nut Bars Recipes

Indulge in a delightful journey of flavors with our luscious Cinnamon Nut Bars. These delectable treats are a harmonious blend of sweet, nutty, and warmly spiced goodness, sure to tantalize your taste buds. Each bite offers a symphony of textures, from the crisp, buttery crust to the soft, chewy filling brimming with crunchy nuts and a hint of cinnamon. Whether you're a seasoned baker or just starting your culinary adventure, our three carefully curated recipes provide a range of options to suit your skill level and preferences. Embrace the classic with our Traditional Cinnamon Nut Bars, featuring a simple yet irresistible combination of pantry staples. Elevate your baking skills with our Gourmet Cinnamon Nut Bars, which boast a luscious filling enhanced by the richness of brown sugar and the aromatic touch of maple syrup. For a gluten-free indulgence, our Almond Flour Cinnamon Nut Bars offer a delightful alternative, showcasing the nutty goodness of almond flour and the subtle sweetness of honey. No matter your choice, these Cinnamon Nut Bars promise a delightful experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

CINNAMON NUT BARS

Cinnamon Nut Bars image

Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 large egg, room temperature, beaten
1/3 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup honey
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 tablespoon water
2 tablespoons honey

Steps:

Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.

Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY CINNAMON NUT BARS

Cranberry Cinnamon Nut Bars image

Make and share this Cranberry Cinnamon Nut Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3/4 cup butter (softened)
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter (melted)
225 g cinnamon baking chips
1 cup dried cranberries
3/4 cup walnuts (chopped)

Steps:

CRUST:
COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
BAKE at 350°F for 15-18 minutes, or until light golden.
TOPPING:
BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.

Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 3.6, Cholesterol 37.1, Sodium 44.5, Carbohydrate 20.9, Fiber 0.5, Sugar 10.8, Protein 1.9

Tips:

To make the perfect cinnamon nut bar, use a combination of rolled oats and chopped nuts for a crunchy texture.
For a sweeter bar, add more brown sugar to the filling.
If you don't have a food processor, you can chop the nuts and oats by hand.
Be sure to press the filling and topping firmly into the baking pan so that the bars hold together well.
Bake the bars until the topping is golden brown and the filling is bubbly.
Let the bars cool completely before cutting them into squares.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

With their crispy oat and nut topping and gooey cinnamon filling, these cinnamon nut bars are a delicious and easy-to-make treat. Perfect for any occasion, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cinnamon nut bars a try!

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