Best 2 Cinnamon Noodle Kugel Recipes
Indulge in the delectable flavors of traditional Jewish cuisine with our irresistible Cinnamon Noodle Kugel recipes. These sweet and savory noodle puddings, originating from Eastern Europe, are a delightful fusion of flavors and textures. Made with simple ingredients like egg noodles, cottage cheese, sour cream, eggs, and a touch of cinnamon, these kugel recipes offer a comforting and nostalgic culinary experience. Whether you prefer a classic cinnamon noodle kugel or a more elaborate version with raisins, apples, or a streusel topping, we have a recipe for every palate. From the preparation of the egg noodles to the final baking, our detailed instructions will guide you through the process of creating this beloved dish. Discover the secrets to achieving the perfect balance of flavors and textures in your homemade kugel.
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CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
CINNAMON NOODLE KUGEL
Categories Pasta Side Bake Thanksgiving Quick & Easy Casserole/Gratin
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Tips:
- Use a sharp knife to cut the noodles. This will help prevent them from sticking together.
- Do not overcook the noodles. They should be al dente, or slightly firm to the bite.
- Be sure to toast the almonds before adding them to the kugel. This will bring out their flavor.
- If you do not have a food processor, you can chop the almonds by hand. However, this will take longer.
- You can use any type of fruit you like in this kugel. Some popular choices include apples, pears, and raisins.
- Serve the kugel warm or at room temperature. It is also delicious the next day.
Conclusion:
Cinnamon noodle kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover noodles. With its sweet and savory flavor, this kugel is sure to be a hit with everyone who tries it.
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