Best 4 Cinnamon N Spice Pecans Recipes
**Savor the Sweet and Savory Symphony of Cinnamon-N-Spice Pecans: A Culinary Adventure for Your Taste Buds**
Embark on a delightful culinary journey with our carefully curated collection of cinnamon-n-spice pecan recipes, offering a harmonious blend of sweet and savory flavors. These delectable treats are not only visually appealing but also a true delight for your palate. From the classic combination of cinnamon and sugar to the zesty kick of cayenne pepper, our recipes cater to a wide range of taste preferences. Whether you're looking for a quick and easy snack or a sophisticated addition to your holiday gatherings, our cinnamon-n-spice pecans have got you covered. Get ready to tantalize your taste buds and create unforgettable moments with these irresistible pecan delights.
**Recipes Included:**
1. **Classic Cinnamon Sugar Pecans:** Experience the timeless charm of this classic recipe, where roasted pecans are coated in a luscious mixture of cinnamon and sugar, resulting in a sweet and crunchy snack that's perfect for any occasion.
2. **Spicy Cayenne Pecans:** For those who crave a bit of heat, our spicy cayenne pecans are the perfect choice. A fiery blend of cayenne pepper, garlic powder, and paprika gives these pecans a zesty kick that will leave your taste buds tingling.
3. **Sweet and Salty Pecans:** Satisfy your cravings for both sweet and salty flavors with this delightful recipe. Roasted pecans are coated in a tantalizing blend of brown sugar, maple syrup, and a hint of salt, creating a harmonious balance of sweet and savory that's impossible to resist.
4. **Pecan Pie Spice Pecans:** Experience the warmth and comfort of fall with our pecan pie spice pecans. A medley of cinnamon, nutmeg, ginger, and allspice is combined with sugar and butter to create a rich and aromatic coating that transforms ordinary pecans into a festive treat.
5. **Honey Mustard Pecans:** These unique and flavorful pecans combine the tangy sweetness of honey mustard with the nutty crunch of pecans. Perfect for snacking or as a topping for salads, yogurt, and ice cream, these pecans add a touch of sophistication to any dish.
6. **Chocolate Cinnamon Pecans:** Indulge in a decadent treat with our chocolate cinnamon pecans, where roasted pecans are enveloped in a luscious coating of melted chocolate, cinnamon, and a pinch of cayenne pepper. These delightful morsels are sure to satisfy your sweet tooth and leave you craving more.
CINNAMON SPICED PECANS
Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
SPICED PECANS
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Provided by Pat
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
Tips:
- Use fresh pecans. Fresh pecans have a more vibrant flavor and a better texture than stale pecans.
- Toast the pecans before using them. Toasting the pecans brings out their flavor and makes them more crunchy.
- Use a variety of spices. The spices in this recipe can be adjusted to your liking. Feel free to add more or less of any of the spices, or to experiment with different spices altogether.
- Don't overcrowd the pan. When you're toasting the pecans, make sure to spread them out in a single layer so that they toast evenly.
- Watch the pecans carefully. The pecans can burn quickly, so be sure to watch them closely while they're toasting.
- Let the pecans cool completely before storing them. Once the pecans are toasted, let them cool completely before storing them in an airtight container.
Conclusion:
These cinnamon and spice pecans are a delicious and easy snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They're also a great gift for friends and family. So next time you're looking for a healthy and satisfying snack, give these cinnamon and spice pecans a try.
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