Best 3 Cinnamon Mocha Latte Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Mocha Latte! This enchanting beverage artfully blends the rich, earthy notes of coffee with the sweet and spicy warmth of cinnamon, topped with a captivating layer of velvety foamed milk. Each sip is a journey through a landscape of tantalizing tastes, leaving you feeling invigorated and utterly satisfied. Our comprehensive guide unveils two enticing recipes: a classic stovetop method and a simplified microwave version, ensuring that every coffee enthusiast can craft this exceptional latte in the comfort of their own kitchen.
Allow us to guide you through the art of creating this captivating beverage. Our stovetop recipe takes you on a traditional journey, where the aroma of freshly brewed coffee fills the air as it gently simmers on the stove. The microwave method, on the other hand, offers a swift and effortless approach, delivering a delightful latte in just a few moments. Both recipes culminate in a mesmerizing presentation, adorned with a swirl of foamed milk and a sprinkle of ground cinnamon, transforming your cup into a work of art.
Join us on this culinary adventure as we unlock the secrets of crafting the perfect Cinnamon Mocha Latte. Let your senses be captivated by the harmonious blend of coffee, chocolate, and cinnamon, resulting in a latte that transcends ordinary and becomes an extraordinary experience.
CINNAMON MOCHA LATTE
Make and share this Cinnamon Mocha Latte recipe from Food.com.
Provided by Hadice
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Evenly distribute chocolate between two coffee mugs. I like to be very generous.
- Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
- Pour evenly into mugs.
- Steam espresso and pour about an ounce (or more if you like) into each mug.
- Stir and top with whipped cream.
- Garnish with cinnamon sugar if desired.
Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA CINNAMON COFFEE
Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use Fresh Coffee: Freshly ground coffee beans yield the best flavor. If possible, grind your coffee beans just before brewing.
- Choose High-Quality Chocolate: The quality of the chocolate you use will greatly impact the flavor of your latte. Opt for a high-quality cocoa powder or dark chocolate with a cocoa content of at least 70%.
- Don't Overheat the Milk: When frothing the milk, be careful not to overheat it. Overheated milk will lose its sweetness and become scalded.
- Add Spices to Taste: Feel free to adjust the amount of cinnamon and nutmeg to your liking. You can also add other spices, such as cardamom or ginger.
- Serve Immediately: Cinnamon mocha lattes are best enjoyed immediately after they are made. The froth will start to dissipate over time.
Conclusion:
Indulge in the warmth and comfort of a homemade cinnamon mocha latte. With its rich coffee flavor, decadent chocolate, and hints of cinnamon and nutmeg, this latte is a perfect treat for a cozy afternoon or a chilly morning. Whether you're a coffee enthusiast or simply looking for a sweet and satisfying beverage, this recipe is sure to delight your taste buds. Experiment with different types of chocolate and spices to create your own unique variation of this classic coffee drink. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out exactly as expected. With a little patience and attention to detail, you'll soon be crafting barista-quality cinnamon mocha lattes in the comfort of your own home.
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