Best 2 Cinnamon Mocha Cupcakes Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Mocha Cupcakes, a delightful treat that combines the warmth of cinnamon with the richness of mocha. These cupcakes are moist and fluffy, with a tender crumb and a delightful aroma that will tantalize your senses. Topped with a luscious mocha buttercream frosting, each bite is a perfect balance of sweet and decadent. Our recipe also includes variations for a gluten-free version, a vegan version, and a dairy-free version, ensuring that everyone can enjoy this irresistible dessert. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, making it easy to create these café-quality cupcakes at home. These Cinnamon Mocha Cupcakes are perfect for any occasion, from intimate gatherings to grand celebrations. Impress your friends and family with your culinary skills and create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

CINNAMON MOCHA CUPCAKES

Cinnamon Mocha Cupcakes image

Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 cupcakes.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 cup strong brewed coffee, room temperature
3 tablespoons buttermilk
1 cup chocolate frosting
3/4 teaspoon instant coffee granules
1 teaspoon hot water

Steps:

In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition. , Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.

Nutrition Facts : Calories 325 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 391mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON MOCHA CUPCAKES (VEGAN) RECIPE - (4.6/5)

Cinnamon Mocha Cupcakes (Vegan) Recipe - (4.6/5) image

Provided by Hklbrries

Number Of Ingredients 20

Ingredients

For Cupcakes:
1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 Tbsp white or cider vinegar
1 Tbsp pure vanilla extract
2 tsp instant espresso powder
For Frosting:
1 cup non-hydrogenated vegetable shortening
1 tsp pure vanilla extract
3 cups confectioners' sugar
2 Tbsp instant espresso powder dissolved in 1/4 cup water
For Garnish:
Ground cinnamon
Chocolate shavings

Steps:

Preheat oven to 350 F. Line 2 (12-cup) cupcake pans with 14 cupcake liners. In a large bowl, whisk flour, sugar, cocoa, baking soda, cinnamon, and salt. In a separate bowl, whisk coconut milk, oil, vinegar, vanilla, and espresso powder. Pour wet mixture into dry; whisk until just combined. Fill liners about two-thirds full with batter. Bake 16 to 20 minutes or until a toothpick inserted in center of cupcake comes out dry, with a few crumbs clinging to it. Let cool. Make frosting: With a mixer, beat shortening smooth. On low, add vanilla and confectioners' sugar and beat to incorporate. Add espresso liquid 1 Tbsp at a time, until frosting reaches desired consistency and flavor. Increase speed to high and beat 2 more minutes or until fluffy. Pipe or spread frosting on cupcakes. Dust with cinnamon and garnish with chocolate. Nutrition Information: Per cupcake 440 calories 52 g carbohydrates 2 g protein 26 g fat 0 mg cholesterol 180 mg sodium 1 g fiber

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cupcakes.
Measure your ingredients accurately. This is important for ensuring that your cupcakes turn out perfectly.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cupcakes light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Gradually add the flour and cocoa powder to the batter, alternating with the milk. This will help to prevent the batter from becoming too thick or too thin.
Fill the cupcake liners only 2/3 full. This will allow the cupcakes to rise properly.
Bake the cupcakes at the correct temperature and for the correct amount of time. Overbaking will dry out the cupcakes.
Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
Use a piping bag or a zip-top bag with the corner snipped off to frost the cupcakes. This will give you more control over the frosting and help you to create a smooth, even finish.

Conclusion:

These cinnamon mocha cupcakes are the perfect treat for any coffee lover. They are moist, flavorful, and have the perfect amount of sweetness. The cinnamon and mocha flavors complement each other perfectly, and the frosting is rich and creamy. These cupcakes are sure to be a hit at your next party or gathering.