Indulge in a delightful culinary journey with our irresistible Cinnamon Marshmallow Surprises, a collection of delectable recipes that will tantalize your taste buds and create lasting memories. Embark on a sweet adventure as we unveil two extraordinary variations: the classic Cinnamon Marshmallow Surprise and the tantalizing Chocolate-Dipped Cinnamon Marshmallow Surprise. Prepare to be captivated by the harmonious blend of gooey marshmallows, crisp cinnamon sugar, and the perfect touch of chocolate, all wrapped in a golden, flaky crust. These treats are not just desserts; they are edible masterpieces that will elevate any occasion, from cozy family gatherings to festive parties. Let your taste buds embark on a delightful expedition with our Cinnamon Marshmallow Surprises.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 318.2 mg, Sugar 10 g
Tips:
- To make the perfect cinnamon-marshmallow surprise, be sure to use fresh marshmallows. Stale marshmallows will not melt properly and will result in a chewy texture.
- If you don't have a kitchen torch, you can toast the marshmallows under the broiler. Just be sure to watch them closely so that they don't burn.
- For a fun twist, try using different flavors of marshmallows, such as chocolate, strawberry, or mint.
- You can also add other toppings to your cinnamon-marshmallow surprises, such as chopped nuts, sprinkles, or cookie crumbs.
- These treats are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days.
Conclusion:
Cinnamon-marshmallow surprises are a quick and easy dessert that is perfect for any occasion. They're also a great way to use up leftover marshmallows. With just a few simple ingredients, you can create a delicious and impressive treat that your friends and family will love.
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