Best 2 Cinnamon Maple Macadamias Recipes
Indulge in a symphony of flavors with our tantalizing Cinnamon Maple Macadamias recipe, a delightful treat that combines the nutty goodness of macadamias with the warm embrace of cinnamon and the subtle sweetness of maple syrup. This irresistible snack or topping is sure to elevate your taste buds to new heights.
Additionally, discover a treasure trove of other delectable recipes within this article. Embark on a culinary journey with our delectable Maple Rosemary Roasted Nuts, a delightful medley of crunchy nuts coated in a glaze of maple syrup, rosemary, and a hint of salt. For a tropical twist, try our invigorating Hawaiian Macadamia Nut Brittle, a symphony of buttery macadamias, rich coconut, and a touch of pineapple. And if you seek a healthier option, our guilt-free Dark Chocolate Espresso Macadamia Clusters offer a satisfying crunch with a hint of espresso and the decadent indulgence of dark chocolate.
With a variety of recipes to choose from, this article caters to diverse preferences, making it an indispensable resource for anyone seeking delectable nut-based treats. Prepare to tantalize your taste buds and embark on a flavor adventure like no other.
GINGER & MAPLE MACADAMIA NUT COOKIES
This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don't have crystallized ginger, use colored sprinkles. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in syrup. In another bowl, whisk flour, spices, salt and baking soda; gradually beat into creamed mixture. Stir in nuts., Divide dough in half; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with crystallized ginger. Refrigerate until set.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON MAPLE MACADAMIAS
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
Provided by ImPat
Categories Nuts
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
Tips:
- Choose high-quality macadamia nuts for the best flavor and texture. Look for nuts that are plump, creamy in color, and free of blemishes.
- Use a food processor or blender to chop the nuts finely. This will help to create a smooth and even coating of the cinnamon-maple mixture.
- Be careful not to overcook the macadamia nuts. They should be roasted until they are golden brown and fragrant, but not burnt.
- The macadamia nuts can be enjoyed as a snack on their own, or they can be used as a topping for yogurt, oatmeal, or ice cream. They can also be added to trail mix or granola.
Conclusion:
These cinnamon-maple macadamia nuts are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The nuts are a good source of healthy fats, protein, and fiber. They are also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. So next time you are looking for a healthy and satisfying snack, reach for a handful of cinnamon-maple macadamia nuts.
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