Best 2 Cinnamon Madeleines Recipes
Indulge in the delicate charm of French madeleines, bite-sized sponge cakes with a distinctive shell shape. These delightful treats, traditionally flavored with lemon, have captivated taste buds for centuries. Our collection of madeleine recipes offers a tantalizing array of flavors, from classic lemon to decadent chocolate, ensuring an unforgettable culinary experience. Embark on a delightful journey as you discover the secrets of making perfect madeleines, mastering the art of achieving their characteristic golden-brown exterior and fluffy, tender crumb. With careful attention to detail and a touch of patience, you'll be rewarded with these exquisite confections that are perfect for afternoon tea, dessert, or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON MADELEINES
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g
CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use room-temperature ingredients: This will help your ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make your madeleines tough. Mix just until the ingredients are combined.
- Let the batter rest: This will allow the flavors to meld and will also help the madeleines rise better.
- Use a hot oven: This will help the madeleines rise quickly and create a crispy exterior.
- Don't overcook the madeleines: Overcooked madeleines will be dry and crumbly. Bake them just until they are golden brown.
Conclusion:
Cinnamon madeleines are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and crispy exterior, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cinnamon madeleines a try. You won't be disappointed!
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