Best 2 Cinnamon Madeleines Recipes
Indulge in the delicate charm of French madeleines, bite-sized sponge cakes with a distinctive shell shape. These delightful treats, traditionally flavored with lemon, have captivated taste buds for centuries. Our collection of madeleine recipes offers a tantalizing array of flavors, from classic lemon to decadent chocolate, ensuring an unforgettable culinary experience. Embark on a delightful journey as you discover the secrets of making perfect madeleines, mastering the art of achieving their characteristic golden-brown exterior and fluffy, tender crumb. With careful attention to detail and a touch of patience, you'll be rewarded with these exquisite confections that are perfect for afternoon tea, dessert, or a special occasion.
Let's cook with our recipes!
CINNAMON MADELEINES
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g
CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use room-temperature ingredients: This will help your ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make your madeleines tough. Mix just until the ingredients are combined.
- Let the batter rest: This will allow the flavors to meld and will also help the madeleines rise better.
- Use a hot oven: This will help the madeleines rise quickly and create a crispy exterior.
- Don't overcook the madeleines: Overcooked madeleines will be dry and crumbly. Bake them just until they are golden brown.
Conclusion:
Cinnamon madeleines are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and crispy exterior, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cinnamon madeleines a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
