Best 2 Cinnamon Lemon Cookies Recipes
Indulge in a delightful symphony of flavors with our delectable Cinnamon Lemon Cookies, a perfect treat for any occasion. These cookies offer a harmonious blend of tangy lemon and warm cinnamon, creating a taste sensation that will tantalize your taste buds. With three variations to choose from – classic, cream cheese-filled, and glazed – these cookies cater to every palate.
Embark on a culinary adventure as you explore the classic Cinnamon Lemon Cookies, featuring a crisp exterior and a soft, chewy interior bursting with lemon and cinnamon. For a touch of indulgence, try the Cream Cheese-Filled Cinnamon Lemon Cookies, where a velvety cream cheese filling complements the tangy lemon and cinnamon flavors. And for those who love a sweet and shiny finish, the Glazed Cinnamon Lemon Cookies are adorned with a luscious lemon glaze that adds an extra layer of sweetness and shine.
No matter which variation you choose, these Cinnamon Lemon Cookies are sure to delight your senses and leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CINNAMON LEMON COOKIES
You won't believe how addicting these cookies are! I make these every year to go on the Christmas cookie trays, and they are always the first to dissappear. I got this recipe from a Great American Recipes card. Please note this recipe needs to chill at least 2 hours before baking.
Provided by littlethibault
Categories Dessert
Time 30m
Yield 6 dozen cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Beat in egg and vanilla. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Mix into the butter/sugar mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small balls, about 3/4 inch diameter. Roll in the cinnamon sugar mixture to coat. Set cookies about 1 inch apart on lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Cool slightly on pans, then transfer to rack to cool completely.
Nutrition Facts : Calories 118.3, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 91.6, Carbohydrate 17.4, Fiber 0.4, Sugar 10.1, Protein 1.3
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Soften butter and cream cheese ahead of time: This will make them easier to mix and cream together, resulting in a smoother cookie dough.
- Use fresh lemon juice and zest: This will give your cookies the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as bright.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These cinnamon lemon cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor and tender texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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