Best 4 Cinnamon Jumbles Recipes
Indulge in the delectable world of cinnamon jumbles, a classic treat that has captivated taste buds for generations. These bite-sized cookies, often adorned with sparkling sugar crystals, are a symphony of flavors and textures. With a tender crumb that melts in your mouth and a delightful crunch from the sugar coating, cinnamon jumbles offer a perfect balance of sweetness and spice. Our comprehensive guide features a collection of time-honored recipes, each offering a unique twist on this beloved confection. From traditional versions that evoke nostalgic memories to creative variations that introduce unexpected ingredients, our recipes cater to every palate. Embark on a culinary journey as you explore the diverse world of cinnamon jumbles, creating delectable morsels that will leave you craving more.
Here are our top 4 tried and tested recipes!
CINNAMON JUMBLES
These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
Provided by Kristina Nichols
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
- Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
- Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 15.1 g, Cholesterol 14.6 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 90.5 mg, Sugar 8.7 g
OLD-TIME CINNAMON JUMBLES
These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.
Provided by dogloverforever
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.
CINNAMON JUMBLES
These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
- 3. Sift togehter flour, baking soda, and salt.
- 4. Add dry ingredients to the wet ingredients in three additions until just combine.
- 5. Chill dough 1-2 hours.
- 6. Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.
CINNAMON JUMBLES
This is from my Betty Crockers Cooky Book. These were called one of the best Cooky of 1800-1900. I love this book it also contains historical facts. 1896 A Chinese chef in New York concoted the first chop suey.
Provided by Laura Daszynicz
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix shortening 1cup of sugar and egg thoroughly. Stir in buttermilk and vanilla. Blend in flour, soda, and salt. Chill dough at least 1 hour.
- 2. Heat oven to 400 degrees. Drop rounded teaspoons on lightly greased cookie sheet. Sprinkle with mixture of sugar and cinnamon. Bake 8-10 minutes. or until set but not brown.
Tips:
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to combine more easily and create a smoother batter.
- If you don't have any ground cinnamon, you can make your own by grinding cinnamon sticks in a spice grinder or blender.
- To make the jumbles extra crispy, bake them for a few minutes longer than the recommended time.
- If you want to add a little extra flavor to the jumbles, try adding a teaspoon of vanilla extract or almond extract to the batter.
- For a festive touch, sprinkle the jumbles with powdered sugar or cinnamon sugar before serving.
Conclusion:
Cinnamon jumbles are a delicious and easy-to-make holiday treat. With their crispy texture and sweet, cinnamony flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a festive cookie to bake, give cinnamon jumbles a try. You won't be disappointed!
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